Stop sacrificing throughput for consistency. This double-deck, liquid-propane pizza deck oven delivers regulated heat and robust output for operations that require continuous high-temperature baking without compromise. Operators gain repeatable cooking results across two ceramic decks rated to sustain 650°F, supported by a 260,000 BTU gas system built for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut LP supply. Remove ashes and loose debris from decks. Scrape ceramic decks with a non-metal tool, then vacuum residue. Wipe exterior with mild detergent and a soft cloth. Clean burners and vents monthly to remove grease and prevent fires. Inspect door seals and controls; tighten or replace parts as needed. Run a short heat cycle after cleaning to evaporate moisture and verify operation.#@@#Additional Info#@#Bakers Pride FC-816/Y-800-LP Il Forno Classico double-deck pizza oven delivers 260,000 BTU of propane heat across 66" W x 44" D ceramic decks, reaches 650°F via a 120v control, and meets NSF, CSA Star, CSA Flame, and CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This double-deck, liquid-propane pizza deck oven delivers regulated heat and robust output for operations that require continuous high-temperature baking without compromise. Operators gain repeatable cooking results across two ceramic decks rated to sustain 650°F, supported by a 260,000 BTU gas system built for sustained commercial use.
#@@# Deck Capacity#@#
Configure simultaneous runs across two full-size decks to increase hourly output. Each ceramic deck is designed to accommodate large pans and stone bake profiles, enabling consistent crust development and even browning across multiple pizza sizes.
#@@# Heat Control#@#
Adjust a precision thermostat that maintains setpoint temperatures up to 650°F for controlled bake cycles. Rapid recovery follows door openings, preserving thermal stability and reducing cycle variability during peak service.
#@@# Fuel Efficiency#@#
Operate on liquid propane with a 260,000 BTU rating that balances high heat delivery and predictable consumption. The gas system optimizes flame distribution across the deck surface to minimize cold spots and improve energy transfer to the product.
#@@# Construction Durability#@#
Rely on a painted, powder-coated exterior and plated legs that withstand the rigors of commercial kitchen conditions. The unit sits on casters for easy service access while structural framing supports the heavy ceramic decks and frequent loading.
#@@# Compliance and Safety#@#
Meet NSF and CSA certifications, including CSA Star and CSA Flame listings, ensuring regulatory alignment in institutional and foodservice environments. A 120-volt control circuit simplifies electrical requirements while safety listings validate tested performance.
#@@# Serviceability#@#
Access components through designed maintenance points to streamline cleaning and burner servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and pilot assemblies monthly, remove debris, and verify flame patterns for consistent combustion. Clean ceramic decks with a nonabrasive brush after cool-down and vacuum ash from beneath decks to preserve heat transfer. Lubricate caster bearings quarterly with food-grade lubricant and torque fasteners to manufacturer specs. Calibrate the 650°F thermostat annually and document CSA and NSF compliance checks.
