Built for high-volume pizza production, this double-deck, liquid-propane oven ensures consistent bake profiles with robust thermal mass and precise temperature control. It reaches up to 650°F with a total output of 260,000 BTU, supporting sustained throughput while maintaining crust and topping quality. Ideal for commercial kitchens, campuses, hospitals, and bars, it’s designed for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove loose debris from decks and vacuum crumbs. Mix mild detergent with warm water and scrub ceramic decks using a soft brush; rinse and dry. Wipe exterior with non-abrasive cleaner and soft cloth. Clean vents and flues to remove grease; inspect burners and pilot for buildup. Check door seals and casters; tighten hardware. Perform weekly coil and burner checks to prevent fires, reduce breakdowns, and maintain efficiency.#@@#Additional Info#@#The Bakers Pride FC-616/Y-600BL-LP Il Forno Classico® pizza oven features double-deck liquid propane operation, 60" W x 36" D ceramic decks, 650°F thermostat, 260,000 BTU, painted exterior, casters, 120v, NSF, and CSA certification.#@@#General Info#@#Description #@#
Built for high-volume pizza production, this double-deck, liquid-propane oven ensures consistent bake profiles with robust thermal mass and precise temperature control. It reaches up to 650°F with a total output of 260,000 BTU, supporting sustained throughput while maintaining crust and topping quality. Ideal for commercial kitchens, campuses, hospitals, and bars, it’s designed for heavy daily use.
#@@# Brick Lined Decks#@#
The brick-lined interior and ceramic decks evenly store and radiate heat, ensuring uniform browning and reproducible oven spring. Chefs can load batches with minimal temperature fluctuation, reducing waste.
#@@# High Temperature Control#@#
A 650°F thermostat ensures rapid recovery and precise temperature control for thin-crust and artisan pizzas. Staff can calibrate bake times to achieve desired moisture and crumb structure.
#@@# Dual Deck Configuration#@#
Two stacked decks create independent cooking zones, increasing capacity within an 81" W footprint. This allows simultaneous preparation of diverse menu items without flavor cross-contamination.
#@@# Liquid Propane System#@#
The liquid propane system delivers 260,000 BTU for fast heat-up and recovery. Facilities with LP infrastructure benefit from high thermal output and easy fuel management.
#@@# Commercial-Grade Construction#@#
A painted exterior with legs and casters balances corrosion resistance and mobility for cleaning or reconfiguration. The oven meets NSF and CSA standards, ensuring compliance for commercial use.
#@@# Serviceability And Compliance#@#
Modular components and standard 120v electrical requirements simplify maintenance for in-house technicians. CE certification and CSA listings confirm adherence to safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride FC-616/Y-600BL-LP oven by cleaning ceramic decks after each service with a nonabrasive pad and mild detergent to prevent carbon buildup. Inspect burners and pilot assemblies weekly; remove debris and verify ignition. Lubricate casters quarterly and check painted legs for corrosion; touch up with heat-resistant paint as needed. Verify thermostat calibration every six months and confirm venting clearances per NSF and CSA specifications to ensure safe, efficient operation.
