Stop sacrificing throughput for oven performance. This double-deck, liquid propane deck oven delivers consistent heat control and extensive capacity to keep production moving in busy kitchens while preserving crust quality and bake uniformity. Designed for commercial pizza operations, the oven combines brick-lined decks, ceramic deck surfaces, and a 650°F thermostat to support rapid, repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the propane supply. Remove pizza stones and brush loose debris from decks. Mix mild detergent with warm water and scrub ceramic and brick surfaces with a non-metal brush; rinse with clean water and dry completely. Wipe exterior with non-abrasive cleaner and inspect painted legs and casters for wear. Clean vents and flues to remove grease buildup. Schedule deep cleaning monthly and log each service to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Bakers Pride FC-816/Y-800BL-LP is an 81" W double-deck liquid propane pizza oven with brick-lined decks, 66" W x 44" D footprint, 260,000 BTU output, 650°F thermostat, painted exterior, casters, 120v power, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oven performance. This double-deck, liquid propane deck oven delivers consistent heat control and extensive capacity to keep production moving in busy kitchens while preserving crust quality and bake uniformity. Designed for commercial pizza operations, the oven combines brick-lined decks, ceramic deck surfaces, and a 650°F thermostat to support rapid, repeatable results.
#@@# Deck Heat Retention#@#
Brick lining across the decks concentrates and holds thermal mass to stabilize temperature during continuous cycles. Operators benefit from reduced recovery time between bakes and improved bottom crust development, which translates to consistent product quality shift after shift.
#@@# Ceramic Deck Surface#@#
Ceramic decks provide an even conductive surface that transfers heat uniformly to dough, promoting predictable bake profiles. Chefs achieve consistent browning and char without manual intervention, reducing product waste and labor for adjustments.
#@@# Dual Deck Configuration#@#
Two stacked decks expand throughput while minimizing kitchen footprint compared with separate units. Managers can run independent bake programs on each deck to handle mixed menus or staggered bake times for steady output during peak service.
#@@# High Temperature Thermostat#@#
A 650°F thermostat enables fast ramp-up and precise setpoint control suitable for high-heat pizzas and artisan styles. Technicians can dial in profiles for specific crust types, improving first-pass success rates and reducing rework.
#@@# Robust Construction#@#
Painted exterior, painted legs, and casters provide a durable mobile platform that withstands commercial environments and allows relocation for cleaning or reconfiguration. Service teams will appreciate accessible components and standard electrical requirements at 120 volts for straightforward integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride FC-816/Y-800BL-LP pizza oven by scheduling weekly inspections of burners and pilot assemblies; adjust flame patterns and clean orifices with a brass brush. Remove debris from ceramic decks after each shift and deep clean monthly with nonabrasive cleaners. Verify door seals and caster mounts quarterly, tighten fasteners, and test thermostats with a calibrated probe. Record maintenance actions and follow CSA and NSF guidelines.
