Stop compromising kitchen safety for convenience. This stainless steel eyebrow exhaust hood delivers reliable grease capture, straightforward maintenance, and compatibility with standard suppression systems to keep operations compliant and running smoothly. Designed for mounting over a single oven stacked on a deck oven, it provides focused ventilation where kitchens need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove grease cups. Use a degreaser and scrub brush to clean baffle filters at 45°; rinse and air dry before reinstalling. Wipe stainless steel with a non-abrasive cleaner and soft cloth. Inspect oven vent connections and remove grease from gutters. Clean regularly to eliminate bacteria, reduce fire risk, improve energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Bakers Pride PB-24S Il Forno Classico exhaust hood mounts over a single oven on a deck oven. It features stainless steel construction, a grease gutter, removable grease cup, and a 45° baffle filter.#@@#General Info#@#Description #@#
Stop compromising kitchen safety for convenience. This stainless steel eyebrow exhaust hood delivers reliable grease capture, straightforward maintenance, and compatibility with standard suppression systems to keep operations compliant and running smoothly. Designed for mounting over a single oven stacked on a deck oven, it provides focused ventilation where kitchens need it most.
#@@# Stainless Construction#@#
Constructed from stainless steel, the hood resists corrosion and stands up to frequent cleaning cycles in institutional kitchens. The material supports long service life and maintains a sanitary surface for compliance with health codes.
#@@# Grease Management#@#
Built-in grease gutter with removable grease cup channels residue away from critical areas, reducing fire risk and simplifying daily cleaning. Staff will spend less time on trap maintenance because the cup removes easily and yields predictable grease collection intervals.
#@@# Baffle Filtration#@#
Equipped with a stainless steel baffle filter set at 45 degrees, the design promotes efficient grease separation while allowing consistent airflow. The filter arrangement minimizes clogging and supports steady extraction performance under continuous use.
#@@# Oven Vent Connection#@#
Includes a dedicated oven vent connection to route combustion byproducts directly from a single oven stacked on a deck oven, improving indoor air quality. Technicians can integrate this connection with existing ductwork to maintain proper exhaust pathways.
#@@# Suppression Ready#@#
Ships without a fire damper but provides readiness for fire suppression piping, facilitating field installation of suppression systems. Kitchen managers can coordinate with local fire protection contractors to complete suppression hookups without modifying the hood structure.
#@@# Certifications and Compliance#@#
Meets NSF standards and aligns with NFPA 96 guidelines for commercial cooking exhaust systems, supporting regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease gutter and remove cup daily to prevent buildup. Clean stainless steel surfaces with warm water and mild detergent; rinse and dry to avoid streaks. Extract baffle filter weekly, soak in degreaser at 120–140°F for 10–20 minutes, scrub residues, and air dry before reinstalling. Verify oven vent connection seals and fasteners monthly, tightening as needed. Test fire damper linkage quarterly and ensure suppression piping access is unobstructed.
