Handle heavy volume without sacrificing grill performance or control. This countertop natural gas charbroiler delivers a consistent 150,000 BTU output across a 48-inch cooking surface, engineered for continuous service in kitchens where throughput and heat management determine meal tempo. Operators achieve repeatable sear and defined cook zones while staff maintain workflow on a compact stainless steel footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool down. Scrape grates and remove debris into a metal container. Mix mild detergent with warm water and scrub grates and stainless surfaces with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean grease trough and empty front grease drawer; check for blockages. Clean vents and coils to reduce fire risk and improve efficiency. Schedule daily wipe-downs and weekly deep cleans to maintain safety and pass CSA inspections.#@@#Additional Info#@#Bakers Pride's L-48RS-R-NG charbroiler offers 150,000 BTU of natural gas heat on a 48" stainless steel body.#@@#General Info#@#Description #@#
Handle heavy volume without sacrificing grill performance or control. This countertop natural gas charbroiler delivers a consistent 150,000 BTU output across a 48-inch cooking surface, engineered for continuous service in kitchens where throughput and heat management determine meal tempo. Operators achieve repeatable sear and defined cook zones while staff maintain workflow on a compact stainless steel footprint.
#@@# Radiant Heat#@#
Radiant cast iron elements concentrate 150,000 BTU across the cooking surface to create rapid sear and predictable cook rates. Chefs gain even heat distribution for protein and vegetable cooking while reducing hot spot variability during sustained service.
#@@# Heavy Duty Grates#@#
Free-floating round rod top grates provide durable contact points that withstand frequent loading and scraping. Line cooks experience stable grill marks and simple grate removal for periodic intensive cleaning.
#@@# Grease Management#@#
The EZ tilt-to-front grease trough channels drippings out of the cook area for direct collection and faster maintenance cycles. Supervisors reduce downtime and minimize fire risk through straightforward grease handling.
#@@# Stainless Construction#@#
Stainless steel on all sides resists corrosion in high humidity and heavy-use environments while facilitating sanitary wipe downs. Facilities managers find long service life and straightforward compliance with cleaning protocols.
#@@# Service Shelf#@#
A 6-inch service shelf offers immediate staging for tools and pans adjacent to the charbroiler to speed plating and turnaround. Teams keep frequently used items within reach without cluttering the primary cook surface.
#@@# Control Simplicity#@#
Manual control valves deliver tactile adjustment of flame intensity to match cook tasks from searing to finishing. Technicians benefit from fewer electronic components, simplifying routine maintenance and lowering repair complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bakers Pride L-48RS-R-NG daily for grease buildup on the free floating round rod grate and in the EZ tilt-to-front grease trough; remove solids and drain to approved container. Clean cast iron radiants and top grid scraper with a stainless-safe brush after cooling. Wipe stainless steel exterior with mild detergent and dry to prevent spotting. Verify burner ignition and manual controls; replace worn seals and check gas connections for leaks using a CSA-approved solution.
