Stop sacrificing throughput for sear quality. This countertop charbroiler delivers concentrated grilling power and consistent heat distribution, allowing kitchens to serve high volumes without compromising cook results. Designed for natural gas operation, it provides a sustained output of 150,000 BTU and features durable stainless-steel construction suited for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool before cleaning. Scrape top grate with the grid scraper and remove lava rocks. Vacuum debris from burners and radiants. Wash grates and grease trough with warm, soapy water; rinse and dry. Clean stainless steel with non-abrasive cleaner and soft cloth. Check and clear vent paths to prevent grease buildup. Inspect seals and perform regular coil checks to maintain efficiency and pass CSA/NSF inspections.#@@#Additional Info#@#Bakers Pride L-48RS-C-NG offers 150,000 BTU of radiant heat in a 48" stainless steel charbroiler. Features include a round-rod grate, grease trough, Glo-Stone radiants, service shelf, grid scraper, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This countertop charbroiler delivers concentrated grilling power and consistent heat distribution, allowing kitchens to serve high volumes without compromising cook results. Designed for natural gas operation, it provides a sustained output of 150,000 BTU and features durable stainless-steel construction suited for continuous commercial use.
#@@# Radiant Heat#@#
Radiant lava rock and coal radiants produce even, intense heat across the full 48-inch cooking surface, enabling chefs to sear proteins uniformly and maintain consistent grill marks. Engineers calibrated the radiant spacing to minimize cold spots and support back-to-back service periods effectively.
#@@# Efficient Output#@#
The unit supplies 150,000 BTU of natural gas energy, maximizing throughput while controlling fuel consumption in high-volume environments. Managers will appreciate the predictable heat response, which reduces cook time variability and enhances scheduling accuracy.
#@@# Durable Construction#@#
Stainless steel on all sides resists corrosion and simplifies daily sanitation, meeting rigorous cleanliness protocols in institutional and commercial kitchens. The fabrication includes a 6-inch service shelf to support staging and small-ware storage without cluttering the main work area.
#@@# Practical Design#@#
A free-floating round rod top grate and EZ-tilt-to-front grease trough streamline cleaning and grease removal, reducing downtime between shifts. The package includes a top grid scraper to maintain grate condition and minimize labor for routine maintenance.
#@@# Compliance Certified#@#
The charbroiler holds CSA Flame and CSA Star certifications and meets NSF standards, demonstrating compliance with safety and sanitation requirements for commercial installations. Facility planners will use these certifications to satisfy inspection criteria and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and grease drawer daily; remove deposits and flush with hot water and degreaser to prevent fire hazards. Schedule weekly removal of top grate and lava rock or radiant elements; scrub with a nonabrasive brush and sanitize per NSF protocols. Calibrate manual gas valves quarterly and verify 150,000 BTU output with a gas manometer. Lubricate hinges and service shelf fittings monthly. Retain CSA and maintenance records for audits.
