Built for high-volume kitchens, this 72" natural gas countertop radiant charbroiler delivers 240,000 BTU of heat across a full-length cooking surface. Operators ensure steady production with manual controls and durable stainless steel construction, designed for continuous use in restaurants, hospitals, universities, and large foodservice operations. The unit holds CSA and NSF certifications and ships without legs for integration with standard equipment stands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool charbroiler. Remove grates, scrape debris, and empty grease trough per local codes. Wash radiants and tubs with soapy water; rinse and dry. Wipe exterior with non-abrasive cleaner. Clean condenser and vents to prevent grease buildup and fire risk. Check seals and knobs; tighten or replace as needed. Regular cleaning prevents contamination, fires, high utility bills, and equipment failure.#@@#Additional Info#@#Bakers Pride C-72RS-NG offers a 72" stainless steel radiant charbroiler with 240,000 BTU, round rod grate, grease trough, stainless radiants, 6" shelf, water tubs, scraper, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" natural gas countertop radiant charbroiler delivers 240,000 BTU of heat across a full-length cooking surface. Operators ensure steady production with manual controls and durable stainless steel construction, designed for continuous use in restaurants, hospitals, universities, and large foodservice operations. The unit holds CSA and NSF certifications and ships without legs for integration with standard equipment stands.
#@@# Full-Length Grate#@#
A round rod top grate spans the 72" width, ensuring uniform contact and consistent grill marks across multiple product loads. Chefs achieve repeatable sear quality for large batches of proteins or pans without hot or cool spots.
#@@# High Heat Output#@#
Rated at 240,000 BTU, the charbroiler ensures rapid recovery and sustained surface temperatures under continuous demand. Kitchens reduce hold times and increase throughput during peak service periods while maintaining cook profiles.
#@@# Radiant Heat System#@#
Stainless steel radiants distribute heat from burners to the cooking surface, minimizing flare-ups and concentrating energy for efficient browning. Staff deliver controlled charring with less direct flame exposure and easier temperature management.
#@@# Grease Management#@#
EZ-tilt front grease trough and water tubs collect drippings, simplifying grease control during operation and cleaning. Maintenance cycles shorten, and sanitation compliance improves with fewer manual interventions.
#@@# Service Accessibility#@#
A 6" service shelf with utility bar keeps tools and accessories within reach, while the included grid scraper streamlines cleaning. Technicians access components quickly for routine adjustments, reducing downtime.
#@@# Countertop Integration#@#
Countertop design without legs allows installation on standard equipment stands or custom platforms, matching workflow and footprint constraints. Facilities integrate the unit into existing lines for efficient operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for blockages; remove and brush ports with a soft wire to restore flame pattern. Drain and clean water tubs daily; sanitize with approved detergent and rinse thoroughly. Empty front grease trough after each service and tilt to front to verify flow into collection pan. Wipe stainless surfaces with nonabrasive cleaner and soft cloth. Verify manual controls operate smoothly and check gas connections for leaks using approved solution.
