Stop compromising throughput for consistent sear and heat control. This radiant charbroiler delivers concentrated cooking power in high-volume kitchens, schools, hospitals, and bars. Designed for continuous service, it provides even heat across a 72" cooking surface while maintaining an accessible footprint for operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply per manufacturer instructions and allow unit to cool. Remove grates and lava rocks; soak grates in warm, soapy water and scrub with a non-metal brush. Vacuum loose debris from burner area, then wipe stainless steel surfaces with mild detergent and a soft cloth. Clear grease trough and inspect EZ-tilt mechanism for buildup. Rinse parts, dry thoroughly, reassemble, check seals and test burners before returning unit to service.#@@#Additional Info#@#Bakers Pride L-72RS-C-NG charbroiler delivers 240,000 BTU across a 72" surface with round rod grate, grease trough, Glo-Stones, 6" shelf, manual controls, and stainless steel construction. CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent sear and heat control. This radiant charbroiler delivers concentrated cooking power in high-volume kitchens, schools, hospitals, and bars. Designed for continuous service, it provides even heat across a 72" cooking surface while maintaining an accessible footprint for operators.
#@@# Countertop Design#@#
Engineered for standard worklines, the 72" countertop design minimizes floorspace impact while maximizing grill area. Restaurants and institutional kitchens gain a full-width grilling surface without requiring floor-mounted infrastructure or major rework.
#@@# Radiant Heat System#@#
Coal radiants and Glo-Stones provide stabilized heat for rapid recovery and consistent searing across the rod grate. Uniform temperature profiles reduce hot and cold spots, improving product consistency during peak service.
#@@# High BTU Output#@#
With 240,000 BTU input, the unit supports intensive grilling cycles and rapid recovery under heavy loads. Operators can handle multiple high-demand stations while maintaining target temperatures for steaks, sandwiches, and proteins.
#@@# Stainless Steel Construction#@#
The stainless-steel exterior resists corrosion and withstands daily cleaning protocols. Facilities managers benefit from a durable design that reduces maintenance and preserves professional aesthetics.
#@@# Operator Accessibility#@#
Free-floating round rod grates and EZ tilt-to-front grease trough simplify cleaning and grease management, reducing downtime. A top grid scraper and 6" service shelf streamline workflows during production runs.
#@@# Certifications And Compliance#@#
The unit carries CSA Flame and CSA Star listings and meets NSF requirements, supporting installation in schools, hospitals, and universities requiring certified equipment. Foodservice administrators can document compliance with safety standards during procurement.
This charbroiler uses natural gas and manual controls for reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride L-72RS-C-NG charbroiler by inspecting and cleaning lava rock or radiant plates weekly to prevent grease accumulation. Scrape top grates after each shift using the included grid scraper and empty the front EZ tilt grease trough daily. Degrease stainless steel surfaces with a mild alkaline cleaner and soft cloth; rinse thoroughly. Verify gas connections and burner ignition monthly; tighten fittings and replace worn seals immediately.
