Stop sacrificing throughput for sear quality. This countertop radiant charbroiler delivers 240,000 BTU across a 72" cooking width, producing consistent radiant heat and aggressive sear performance while fitting on a standard equipment stand. Operators benefit from a durable stainless steel build and serviceable components designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool fully. Scrape top grate and remove debris into grease trough; tilt front and drain grease into approved container. Lift stainless radiants and brush off carbon. Clean interior with mild detergent and warm water; rinse and dry. Wipe exterior with non-abrasive cleaner. Check seals, burners, and pilot; tighten or replace worn parts. Schedule weekly coil and vent checks to prevent grease buildup and equipment failure.#@@#Additional Info#@#Bakers Pride C-72RS-LP offers 240,000 BTU of radiant heat in a 72" stainless steel charbroiler with round rod grates, stainless radiants, EZ-tilt grease trough, water tubs, a 6" service shelf, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This countertop radiant charbroiler delivers 240,000 BTU across a 72" cooking width, producing consistent radiant heat and aggressive sear performance while fitting on a standard equipment stand. Operators benefit from a durable stainless steel build and serviceable components designed for continuous commercial use.
#@@# Radiant Heat#@#
The unit delivers 240,000 BTU through stainless steel radiants that concentrate heat at the cook surface for rapid temperature recovery and uniform grill marks. Chefs achieve consistent results across the full 72" width, reducing cook time variation during peak service.
#@@# Free Floating Grate#@#
A free floating round rod top grate yields stable contact for foods and allows displaced grease to move away from the cooking surface, improving char and minimizing flare-ups. Staff can clean and reposition grates quickly to adapt the cook surface for different menu items.
#@@# Grease Management#@#
The EZ tilt-to-front grease trough channels drippings into accessible water tubs, isolating hot grease and simplifying waste handling. Kitchen teams reduce downtime with a system that lowers fire risk and streamlines end-of-shift maintenance.
#@@# Service Shelf#@#
A 6" service shelf with utility bar supplies immediate staging and tool storage at cook height, improving throughput and ergonomics. Line cooks keep utensils and small pans within reach, shortening transfer time between stations.
#@@# Construction Durability#@#
The charbroiler features all stainless steel construction that resists corrosion and withstands heavy traffic in institutional and commercial kitchens. Facility managers expect long service life and reduced repair frequency from robust materials and straightforward components.
#@@# Regulatory Compliance#@#
Manufacturers designed the unit to meet CSA Flame, CSA Star, and NSF certifications, supporting installation in regulated food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride C-72RS-LP charbroiler by cleaning grates and radiants after each shift to prevent grease buildup and ensure even heat transfer. Inspect and clear the EZ tilt grease trough and water tubs daily; remove debris with a nonabrasive brush and hot water. Test burners and gas connections weekly for leaks and secure fittings. Tighten control knobs and calibrate flame settings monthly. Service stainless surfaces with approved cleaners and document maintenance records.
