The oven is designed for high-volume pizza production, featuring a double-deck natural gas configuration that ensures consistent cooking performance. Kitchen teams will appreciate its reliable thermal efficiency and ease of maintenance, all within a durable exterior suited for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the oven to prevent accidents. Remove debris from decks and scrape baking residue with a non-metal spatula. Apply a mild detergent solution to stainless surfaces and scrub with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and burners monthly to remove grease buildup and reduce fire risk. Inspect seals and thermostats regularly. Proper cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Bakers Pride 452-NG Super Deck pizza oven has a stainless steel exterior, two 8" high decks, dual chambers, and 160,000 BTU natural gas heat. It uses a thermostat from 300°F to 650°F and operates on 120 volts. CE, NSF, CSA certified.#@@#General Info#@#Description #@#
The oven is designed for high-volume pizza production, featuring a double-deck natural gas configuration that ensures consistent cooking performance. Kitchen teams will appreciate its reliable thermal efficiency and ease of maintenance, all within a durable exterior suited for commercial environments.
Each deck measures 54 inches by 34.5 inches, providing ample space for multiple full-size pizzas. Operators can efficiently manage production across two 8-inch high decks to optimize cooking cycles and maintain steady output during busy periods.
The unit delivers 160,000 BTU total, ensuring quick recovery and even heat distribution throughout both chambers. Chefs can achieve consistent bake results even at high loads, minimizing wait times between batches.
A throttling thermostat allows for temperature adjustments ranging from 300°F to 650°F, enabling precise control over crust color, cheese melt, and topping finish. Staff can set temperatures for various product types while ensuring consistent outcomes across shifts.
The stainless steel exterior is designed to resist corrosion and facilitate easy cleaning. Maintenance teams will benefit from smooth surfaces and accessible panels that streamline cleaning processes and uphold a professional kitchen appearance.
The oven operates on natural gas with 120-volt electrical requirements and includes 16-inch painted legs for stable placement. Facility planners can easily integrate the unit into existing gas lines and level it on uneven floors with minimal adjustments.
The model complies with CE and NSF standards and includes CSA Star and CSA Flame listings, ensuring adherence to regulatory requirements in both institutional and commercial settings. Procurement teams will find documented safety and sanitation credentials beneficial for food service environments.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior decks daily with a nonabrasive cloth and NSF-approved detergent to remove oil and flour residues. Inspect door seals and hinges weekly; replace seals showing gaps and tighten hinges to preserve thermal efficiency. Perform monthly burner and pilot inspections; remove debris, verify flame pattern, and confirm 120v ignition components function. Flush condensate and check venting annually. Record maintenance actions for CSA and CE compliance.
