When throughput and crust quality drive profitability, this double-deck gas oven ensures controlled, high-capacity baking for professional kitchens. Designed for commercial pizza production, it features two independent 8" high bake decks within a compact 45"W x 24-1/2"D footprint, enabling simultaneous baking while saving floor space. Built with a stainless steel exterior and 140,000 BTU rating, it meets industry certifications for safe, continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven. Remove loose crumbs from both 8" decks and scrape burn-on residue with a nylon brush. Wipe stainless exterior and control knobs with a mild detergent and soft cloth. Clean vents and condenser areas to prevent grease buildup and fire risk. Rinse surfaces and dry completely before reconnecting gas and power. Inspect door seals and burners; replace worn parts to maintain 140,000 BTU performance and pass inspections.#@@#Additional Info#@#Bakers Pride 3152-NG pizza oven, natural gas, has two 8" decks, 45"W x 24.5"D bake area, 300°F–650°F thermostat, 140,000 BTU, stainless steel, 120V, CE/NSF certified, CSA listed, 16" legs, 33" depth, 1787 lbs.#@@#General Info#@#Description #@#
When throughput and crust quality drive profitability, this double-deck gas oven ensures controlled, high-capacity baking for professional kitchens. Designed for commercial pizza production, it features two independent 8" high bake decks within a compact 45"W x 24-1/2"D footprint, enabling simultaneous baking while saving floor space. Built with a stainless steel exterior and 140,000 BTU rating, it meets industry certifications for safe, continuous operation.
#@@# Dual Bake Chambers#@#
Each deck operates independently with thermostatic control, allowing different temperatures simultaneously. Staff achieve distinct bake profiles for various products without heat cycle interference.
#@@# Wide Temperature Range#@#
The thermostat spans 300°F to 650°F, enabling rapid heat-up and precise control for thin-crust pizzas, hearth loaves, and specialty items. Chefs ensure consistent results by selecting exact set points for browning and cooking.
#@@# High Thermal Output#@#
With 140,000 BTU, the oven delivers sustained thermal energy for heavy production and quick recovery between loads. Kitchens reduce hold times and maintain deck temperature during continuous use.
#@@# Space-Conscious Footprint#@#
Its shallow depth and 45"W deck optimize placement in tight workflows. Operations maintain aisle clearance and accommodate nearby staging equipment without sacrificing capacity.
#@@# Commercial-Grade Construction#@#
The stainless steel exterior resists corrosion, withstands frequent cleaning, and offers a professional appearance. Facilities extend equipment life while reducing maintenance risks.
#@@# Regulated Power & Safety#@#
Running on natural gas with 120 volts for controls, the oven meets CE, NSF, and CSA certifications. Managers ensure compliance with codes and simplify inspections.
Built for institutional use, the oven features durable construction and stable elevation with sturdy legs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride 3152-NG oven by descaling burners and inspecting gas fittings monthly to prevent leaks. Clean cooking decks daily with a brush and nonabrasive cleaner; vacuum crumbs weekly. Verify thermostat calibration quarterly and replace worn gaskets immediately. Lubricate hinges with food-grade lubricant and tighten connections during service.
