When throughput and bake consistency determine margins, this pizza deck oven ensures repeatable results for high-volume kitchens. Two independently controlled 8" high decks handle concurrent loads without interference. It uses natural gas at 140,000 BTU and features a stainless steel exterior for demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oven to cool. Remove loose debris from decks and chambers with a soft brush. Wipe stainless exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean oven floors with warm, soapy water and a nonmetal scraper for baked-on residue. Inspect and clear vents and burners of grease. Check door seals and hinges; tighten fasteners as needed. Dry all surfaces before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Bakers Pride 352-NG Super Deck pizza oven features two 8" decks, 45"W x 34.5"D bake surface, natural gas, 300°F-650°F thermostat, 140,000 BTU, stainless steel, 120v controls, CE, NSF, CSA listed, 2060 lbs.#@@#General Info#@#Description #@#
When throughput and bake consistency determine margins, this pizza deck oven ensures repeatable results for high-volume kitchens. Two independently controlled 8" high decks handle concurrent loads without interference. It uses natural gas at 140,000 BTU and features a stainless steel exterior for demanding food service environments.
#@@# Dual Deck Configuration#@#
Two 8" high decks operate independently to maximize throughput and minimize downtime. Operators can run different products or temperatures simultaneously, enhancing flexibility in restaurants, hospitals, and campus dining.
#@@# Precise Temperature Range#@#
Throttling thermostat control spans 300°F to 650°F, accommodating thin-crust to pan-style pizzas and specialty applications. Rapid recovery and consistent setpoint maintenance ensure uniform cooking and reduce waste.
#@@# Robust Gas Performance#@#
Natural gas combustion delivers 140,000 BTU for even heat across the 45"W x 34-1/2"D bake deck. High BTU density supports fast bake cycles and maintains quality during peak periods.
#@@# Sanitary Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning, meeting institutional foodservice and hospital kitchen standards. Smooth surfaces and durable finishes comply with NSF and CSA standards.
#@@# Commercial Duty Dimensions#@#
At 57" width, 66.5" height, and 43" depth, the oven integrates into layouts while offering large internal capacity. Painted 16" legs provide stable elevation for compatibility with conveyors, racks, and counters.
#@@# Serviceable Electrical Interface#@#
The unit requires 120 volts for controls and ignition, keeping electrical demand low while ensuring reliable operation. Field service access simplifies maintenance and reduces repair time.
Certifications include NSF, CE, CSA Star, and CSA Flame, ensuring compliance with safety and sanitation standards for professional kitchens, schools, and hospitality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners and pilot assemblies weekly to prevent soot buildup and ensure stable ignition. Remove crumb and grease deposits from decks after each shift using a nonabrasive scraper and food-safe detergent; rinse and dry thoroughly. Vacuum condenser and ventilation areas monthly to maintain airflow. Check door seals and replace worn gaskets to preserve temperature control. Schedule licensed technicians for annual gas pressure and thermostat calibration.
