Stop sacrificing throughput for consistency. This two-deck natural gas pizza oven delivers reliable thermal performance across chambers, maintaining steady temperatures from 300°F to 650°F for perfectly baked crusts and toppings. Commercial kitchens benefit from its durable stainless steel construction, high-capacity output, and certifications that support continuous service in restaurants, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off gas supply. Remove racks and brush crumbs from decks. Wipe stainless exterior with mild detergent and a soft cloth. Clean chamber floors with non-abrasive cleaner and scrape baked-on residue gently. Vacuum vents and exterior coils to remove grease buildup. Inspect door seals and hinges; tighten or replace as needed. Allow all parts to dry completely before restoring gas and power to prevent hazards and ensure efficient operation.#@@#Additional Info#@#Bakers Pride 252-NG Super Deck pizza oven has two 8" decks, 36"W x 34.5"D surface, 120,000 BTU natural gas, stainless steel, 120v controls, 300°F-650°F thermostat, CE, NSF, CSA listed, 1772 lbs, ideal for high-volume use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This two-deck natural gas pizza oven delivers reliable thermal performance across chambers, maintaining steady temperatures from 300°F to 650°F for perfectly baked crusts and toppings. Commercial kitchens benefit from its durable stainless steel construction, high-capacity output, and certifications that support continuous service in restaurants, institutions, and hospitality settings.
#@@# Double Deck Configuration#@#
Featuring two 8" high decks, the oven allows simultaneous cooking in separate chambers, increasing output without compromising bake quality. Operators can manage production flow by using each deck independently, ensuring efficiency during peak service times.
#@@# Wide Temperature Range#@#
With thermostat control ranging from 300°F to 650°F, the oven enables quick recovery and precise adjustments for different pizza styles and hearth-baked products. Immediate temperature changes ensure consistent results and help reduce waste.
#@@# High Thermal Output#@#
Delivering 120,000 BTU, the oven heats up quickly and maintains steady deck temperatures even under heavy use. This consistent thermal performance shortens cycle times and supports the demands of high-volume kitchens.
#@@# Stainless Exterior#@#
The stainless steel exterior is designed to resist corrosion and simplify cleaning, meeting rigorous sanitation standards. Its smooth surfaces and durable finishes withstand daily cleaning while maintaining a professional appearance.
#@@# Commercial Certifications#@#
Certified to CE, NSF, CSA Star, and CSA Flame standards, the oven complies with institutional and foodservice regulations. These certifications streamline approval processes with health and safety inspectors for schools, hospitals, and large-scale operations.
#@@# Installed Dimensions#@#
The unit is designed with a compact footprint for easy planning and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to preserve flame consistency. Verify gas connections and valves for leaks using a soap solution; tighten fittings when necessary. Clean decks after each shift with a stainless steel cleaner and nonabrasive pad to prevent buildup. Check thermostat calibration monthly across the 300°F–650°F range and adjust per manufacturer specifications. Replace worn gaskets and monitor ventilation filters.
