Stop sacrificing throughput for consistent cook quality. This pizza deck oven delivers top thermal performance and precise temperature control across dual 8" decks, supporting continuous production in restaurants, universities, hospitals, and catering operations. With a stainless steel exterior and 160,000 BTU input, it suits heavy-duty kitchens demanding reliable baking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven. Remove loose debris from decks with a soft brush. Wipe stainless steel exterior using a mild detergent and soft cloth; avoid abrasive pads. Clean crumb trays and grease channels with warm, soapy water. Inspect and clear vent paths and burner ports to prevent grease buildup. Rinse surfaces, dry thoroughly, and verify seals and controls. Schedule deep cleaning of ovens and vents weekly to reduce fire risk and maintain food safety.#@@#Additional Info#@#Bakers Pride 452-LP Super Deck pizza oven has a stainless steel exterior, two 8" decks, 300°F–650°F thermostat, 160,000 BTU on propane, 120v controls, CE/NSF certifications, and a 54"W x 34.5"D bake deck.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This pizza deck oven delivers top thermal performance and precise temperature control across dual 8" decks, supporting continuous production in restaurants, universities, hospitals, and catering operations. With a stainless steel exterior and 160,000 BTU input, it suits heavy-duty kitchens demanding reliable baking results.
#@@# Dual 8 Inch Decks#@#
Two independent 8" decks operate as separate chambers, enabling concurrent baking profiles for different products. Operators gain flexibility and reduce cycle time by running high-heat crust items on one deck while finishing toppings or rethermalizing on the other.
#@@# Throttling Thermostat#@#
A throttling thermostat offers a 300°F to 650°F range, allowing precise thermal regulation for crust and cheese melt. Technicians calibrate setpoints to match product needs and ensure consistent yield across shifts.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies sanitation in high-use environments. Managers benefit from a durable finish that withstands frequent cleaning and maintains a professional look.
#@@# 160,000 BTU Rating#@#
A 160,000 BTU input ensures rapid heat recovery and uniform deck temperatures under continuous load. Kitchens maintain production rates without temperature sag, reducing rejects and delays.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the oven integrates with commercial fuel systems and supports facilities preferring LP setups. Installation teams will find compatible gas connections for streamlined commissioning.
#@@# Commercial Certifications#@#
The unit carries CE, NSF, CSA Star, and CSA Flame certifications, meeting foodservice equipment regulations. Buyers can document compliance for inspections and insurance records.
The oven ships with 16" painted legs and a 54"W x 34.5"D bake deck footprint to fit standard workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride 452-LP by inspecting burners and pilot assemblies weekly for soot or obstruction and clean with a soft brush. Verify gas connections for leaks using approved leak detection solution before each shift. De-lime steam ports and calibrate the throttling thermostat between 300°F and 650°F monthly. Wipe stainless steel exterior with a neutral detergent; avoid abrasives. Replace door seals when wear exceeds 1/8 inch to preserve thermal efficiency.
