For high-volume kitchens needing consistent pizza quality, this two-deck, liquid-propane pizza oven combines strong thermal power with precise temperature control. It ensures rapid recovery and uniform baking across a compact 36"W x 24-1/2"D deck, delivering consistent crust and topping results during extended service periods. The stainless steel exterior and robust design make it ideal for restaurants, universities, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven. Remove trays and scrape debris from decks with a nylon scraper. Wipe stainless exterior with mild detergent and a soft cloth. Clean crumb trays and chamber floors with warm, soapy water; rinse and dry. Vacuum condenser and vent openings to remove grease. Inspect door seals and leg mounts; tighten fasteners. Reinstall components, restore gas and power, then verify thermostat operation. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Bakers Pride 152-LP Super Deck pizza oven has stainless steel exterior, two 8" decks, 36"W x 24.5"D bake decks, 96,000 BTU liquid propane, 300°F-650°F thermostat, 120v power, CE, NSF, CSA certifications, and 16" painted legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent pizza quality, this two-deck, liquid-propane pizza oven combines strong thermal power with precise temperature control. It ensures rapid recovery and uniform baking across a compact 36"W x 24-1/2"D deck, delivering consistent crust and topping results during extended service periods. The stainless steel exterior and robust design make it ideal for restaurants, universities, hospitals, and institutional kitchens.
#@@# Dual Deck Configuration#@#
Two 8" high decks offer separate chambers for baking different products simultaneously. Chefs control each deck independently to optimize crust thickness, cheese melt, and stone conduction.
#@@# High Thermal Output#@#
With 96,000 BTU input, the oven heats quickly and recovers efficiently during repeated use. Kitchens reduce batch cycle times and maintain surface temperatures even during peak demand.
#@@# Precise Temperature Range#@#
The thermostat spans 300°F to 650°F, supporting low-temperature proofing and high-temperature stone baking. Staff set exact temperatures to replicate recipes and ensure consistent results.
#@@# Shallow Deck Footprint#@#
The 36"W x 24-1/2"D deck fits compact kitchen spaces while maintaining usable baking area. Installers optimize workflow without sacrificing capacity.
#@@# Stainless Exterior Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning with commercial detergents, ensuring durability and sanitation for institutional food service.
#@@# Regulatory Ratings#@#
This oven complies with industry standards and operates on liquid propane with a 120-volt control circuit, meeting requirements for safe fuel and electrical connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner ports weekly to maintain consistent flame patterns and heat output. Remove crumb and ash buildup from the bake decks after each shift using a nonabrasive brush and vacuum. Degrease stainless steel exterior with a pH-neutral cleaner; rinse and dry to prevent corrosion. Verify thermostat calibration monthly across the 300°F–650°F range and adjust per manufacturer specs. Lubricate hinges and check door seals for compression; replace when leaks occur.
