This double overshelf optimizes prep-space organization for high-volume pizza and sandwich stations, combining durable construction with streamlined installation to support busy service lines. Anchored to table-mounted systems, it delivers two tiers of storage without consuming floor space, maintaining workflow efficiency and compliance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pizza prep table and clear the surface. Remove the Atosa SOD1493B double overshelf. Wipe stainless steel with mild detergent and warm water using a soft cloth. Clean edges and supports to remove grease. Rinse, sanitize per local regulations, and dry thoroughly. Inspect welds, seals, and hardware; tighten or replace as needed. Regular cleaning prevents illness, fire risk, improves energy use, and helps pass inspections.#@@#Additional Info#@#Atosa SOD1493B stainless steel double overshelf, 92.9" W x 14" D x 47.2" H, mounts to pizza prep tables for storage; 18 gauge stainless steel, dual shelves, NSF certified, weighs 55 lbs.#@@#General Info#@#Description #@#
This double overshelf optimizes prep-space organization for high-volume pizza and sandwich stations, combining durable construction with streamlined installation to support busy service lines. Anchored to table-mounted systems, it delivers two tiers of storage without consuming floor space, maintaining workflow efficiency and compliance in commercial kitchens.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the unit resists corrosion and withstands daily cleaning protocols common in food service operations. Commercial kitchens will benefit from material compatibility with sanitizers and repeated use.
#@@# Double Shelf Design#@#
Two shelves provide organized staging for ingredients, pans, and small equipment, reducing reach time during assembly tasks. Chefs and line cooks gain clear separation between prep items and service supplies to minimize cross-contamination risk.
#@@# 18 Gauge Durability#@#
Built with 18 gauge steel, the structure balances strength and manageable weight for secure attachment to prep tables. Managers will find this gauge supports typical loads encountered in sandwich and pizza prep without excessive bulk.
#@@# Table-Mounted Fit#@#
Designed for table-mounted installation, the overshelf integrates directly with existing prep tables to expand vertical storage while preserving counter footprint. Maintenance crews can remove or adjust the unit for cleaning and access beneath the table.
#@@# Commercial Dimensions#@#
Measuring 92.9" wide by 14" deep and standing 47.2" high, the shelf spans long prep lines and suits stations that require continuous upper storage. Operations with extended countertops will use the full width to stage ingredients across multiple service positions.
#@@# NSF Certification#@#
Certified by NSF, the overshelf meets regulatory standards for food equipment in commercial environments. Operators gain assurance that the product complies with sanitation and material requirements for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. MROS-93P Overshelf.#@@#Maintenance Guide#@#Inspect overshelf regularly for loose fasteners; tighten brackets for stability. Clean stainless steel daily with pH-neutral detergent and soft cloth to prevent corrosion. Remove grease from seams using a soft brush and warm water; avoid abrasive pads. Verify shelf level, adjust supports to prevent shifts. Sanitize with food-safe sanitizer, air dry. Lubricate components quarterly, replace worn parts, and log actions for CSA compliance.
