Stop sacrificing workspace efficiency for temporary storage. This adjustable double overshelf enhances prep-zone organization while maintaining countertop access and workflow continuity, designed for foodservice operations requiring durable, sanitary staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table. Clear items from the work surface and overshelf. Remove debris with a soft brush. Wash the Atosa SOD1467B overshelf and shelves using mild detergent and a non-abrasive cloth. Rinse thoroughly. Inspect and clean stainless steel surfaces, welds, shelves, and braces. Dry completely to prevent corrosion. Check fasteners, tighten if needed, and ensure the table is level. Clean regularly to prevent bacteria, grease buildup, and breakdowns.#@@#Additional Info#@#Atosa SOD1467B mounts to prep tables, offering a 67" W x 14" D x 47" H adjustable double overshelf made of 18-gauge stainless steel, NSF-certified, with a 40 lb weight for organized pizza prep and efficient service.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary storage. This adjustable double overshelf enhances prep-zone organization while maintaining countertop access and workflow continuity, designed for foodservice operations requiring durable, sanitary staging.
#@@# Adjustable Width#@#
Fit tables between 61" and 72" by tailoring the overshelf width. Technicians can adjust mounting positions for consistent clearance and streamlined setup.
#@@# Double Shelf Design#@#
Two-tier shelving stores ingredients, pans, or tools, reducing clutter and improving staff reach. Distinct staging levels support simultaneous prep tasks without cross-traffic.
#@@# 18 Gauge Construction#@#
Made from 18 gauge stainless steel, the unit combines durability with manageable weight for secure installation. The corrosion-resistant surface meets sanitation demands in high-use environments.
#@@# Table-Mounted Fit#@#
Designed for table-mounted installation, the overshelf integrates with compatible prep tables used in pizza and general food prep workflows. Installation preserves table footprint while adding vertical storage.
#@@# Sanitation Certified#@#
NSF certification ensures the overshelf meets public health standards for foodservice surfaces. Managers gain documented compliance for inspections and hygiene protocols.
#@@# Compact Depth#@#
With a 14" depth, the overshelf provides accessible storage without obstructing work aisles. Sightlines remain clear, and movement around the prep line stays efficient.
Manufacturer: Atosa USA, Inc.; model UID SOD1467B. Nominal size: 67" width by 14" depth by 47" height. Weight: 40 pounds. Tags: Overshelf, Table-Mounted; Filter Style: double; Construction: Stainless Steel; Gauge: 18 Gauge; NSF Certified: Yes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. MROS-67P Overshelf.#@@#Maintenance Guide#@#Inspect the Atosa SOD1467B overshelf weekly for loose fasteners. Clean stainless steel with neutral pH cleaner and soft cloth; rinse and dry to prevent spots. Wash shelves in soapy water, sanitize per protocols. Ensure brackets work smoothly, tighten hardware, check welds for damage, and repair as needed. Lubricate moving parts, confirm shelf levels, and log service dates. Maintain CSA documentation.
