Engineered for busy prep lines, this adjustable double overshelf offers organized storage and durable performance for pizza prep stations and commercial tables. Designed for foodservice, it maximizes vertical space while ensuring easy access to ingredients and tools, supporting faster workflow during peak periods. Contractors and managers rely on its robust stainless-steel construction and NSF certification to meet sanitation standards and endure daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the prep area. Wipe the stainless steel overshelf with mild detergent and a soft cloth; rinse and dry thoroughly. Clean supports and fasteners to remove grime. Degrease heavy soil with non-abrasive cleaner; rinse and dry. Inspect welds and clips; tighten or replace as needed. Regular cleaning removes bacteria, reduces grease, improves efficiency, prevents breakdowns, and meets health inspections.#@@#Additional Info#@#Atosa SOD1444B stainless steel double overshelf, 44" W x 14" D x 47.2" H, mounts to pizza prep tables with two 18-gauge shelves for staging and corrosion resistance; CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for busy prep lines, this adjustable double overshelf offers organized storage and durable performance for pizza prep stations and commercial tables. Designed for foodservice, it maximizes vertical space while ensuring easy access to ingredients and tools, supporting faster workflow during peak periods. Contractors and managers rely on its robust stainless-steel construction and NSF certification to meet sanitation standards and endure daily use.
#@@# Adjustable Width#@#
The shelf adjusts to fit table widths from 37" to 48", enabling installation across various prep table sizes without modification. Installers save time by adapting the overshelf to existing equipment while ensuring a secure fit.
#@@# Double Shelf#@#
Two tiers of shelving increase storage above the work surface, allowing separation of supplies and faster ingredient retrieval. Frequently used items can be staged on the lower shelf, while the upper shelf holds overflow or specialty tools.
#@@# Stainless Steel#@#
Made from stainless steel, the overshelf resists corrosion and supports routine cleaning protocols in commercial kitchens. Managers reduce maintenance since the material withstands frequent wipe-downs and cleaning solutions.
#@@# 18 Gauge Construction#@#
Built with 18 gauge stainless steel, the assembly balances rigidity and weight, providing stable shelving without excessive bulk. Staff benefit from a reliable platform that securely holds prep items while minimizing added load.
#@@# Table-Mounted Design#@#
The unit mounts directly to the table, offering a compact footprint that preserves aisle clearance and workflow zones. Supervisors maintain organized prep stations by elevating storage without sacrificing work surface area.
#@@# NSF Certified#@#
NSF certification ensures the overshelf meets health and safety standards for commercial food environments. Procurement teams gain confidence that the product complies with regulatory expectations for hygienic equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. MROS-44P Overshelf.#@@#Maintenance Guide#@#Inspect the stainless steel overshelf weekly for debris and grease; wash shelves in warm, soapy water, rinse, and dry to prevent spotting. Tighten hardware monthly for stability on 44" prep tables; ensure supports engage securely across the 37"–48" span. Sanitize surfaces with approved sanitizer; avoid abrasive pads. Check welds, replace worn fasteners, and store components in a clean, dry area to prevent corrosion.
