Elevate kitchen organization and efficiency with a durable stainless steel double overshelf designed for easy installation. Ideal for back-of-house and front-of-house use, this adjustable unit maximizes vertical storage above work tables while maintaining NSF-certified sanitary construction. Operators gain accessible storage that integrates with 49"–60" table widths and withstands daily foodservice demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove items; wipe the 60" x 12" stainless steel overshelf and table with mild detergent and soft cloth. Rinse, dry to prevent spots. Clean undersides and brackets to remove grease. Sanitize food-contact surfaces per EPA directions. Check supports and fasteners to avoid breakdowns. Keep condenser and coils dust-free. Inspect seals and edges; repair or replace for safety and inspections.#@@#Additional Info#@#Atosa SOD1260 double overshelf, 60" W x 12" D x 33" H, made of 18-gauge stainless steel, mounts to tables, offers two shelves for staging, meets NSF certification, and suits kitchens, cafeterias, and bars.#@@#General Info#@#Description #@#
Elevate kitchen organization and efficiency with a durable stainless steel double overshelf designed for easy installation. Ideal for back-of-house and front-of-house use, this adjustable unit maximizes vertical storage above work tables while maintaining NSF-certified sanitary construction. Operators gain accessible storage that integrates with 49"–60" table widths and withstands daily foodservice demands.
#@@# Adjustable Width#@#
Fits table widths from 49" to 60", ensuring precise alignment with commercial work tables. Installers reduce gaps and secure stable mounting by matching the overshelf to the table range.
#@@# Compact Depth#@#
With a 12" depth, the shelf offers storage without disrupting workspace, keeping prep areas clear. Staff can store plates, pans, or small equipment within reach while maintaining aisle clearance.
#@@# Double Shelving#@#
Two-tier shelving boosts storage capacity in the same footprint, letting operators organize items by function or frequency. High-demand items go on the lower tier, reserves above.
#@@# Stainless Steel Construction#@#
18-gauge stainless steel resists corrosion and simplifies cleaning, maintaining food-safe surfaces that meet NSF standards. Crews benefit from a durable finish that tolerates frequent sanitizing.
#@@# Commercial Height#@#
A 33" height positions the shelf at ergonomic levels for most counters, reducing bending and stretching during service. Managers ensure consistent ergonomics across stations.
#@@# Table-Mounted Design#@#
Mounts directly to tables, saving floor space and preserving traffic flow in busy kitchens. Maintenance teams can quickly clean and inspect removable components.
Manufacturer: Atosa USA, Inc. CSA and NSF certifications ensure compliance for institutional and commercial foodservice operators. Weight: 31 pounds; model identifiers include SOD1260 and MROS-5RE for ordering and specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. MROS-5RE Overshelf.#@@#Maintenance Guide#@#Inspect the overshelf weekly for soil, grease, and loose fasteners. Remove debris with a soft brush, clean stainless surfaces with mild detergent and nonabrasive cloth. Rinse with water, dry thoroughly to prevent spots and corrosion. Check welds, tighten fasteners per torque specs, adjust height for load, distribute weight evenly. Use food-safe conditioner if needed. Store parts dry, document maintenance for compliance.