Arctic Air’s 55-inch refrigerated countertop prep unit ensures precise cold-holding for a 10-pan setup, balancing capacity and efficiency for busy prep lines. It maintains temperatures from 33°F to 41°F using R-600a refrigerant and a 1/4 HP compressor, delivering reliable performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe interior and pan rail with a mild soap solution and a soft cloth, then rinse and dry. Clean stainless steel exterior with a non-abrasive cleaner to avoid scratches. Remove and wash 1/6-size pans in warm, soapy water; dry before refilling. Vacuum condenser coils and vents to maintain cooling efficiency for the Arctic Air ACP55. Inspect door seals for wear and replace if needed. Ensure the unit is completely dry before reconnecting power.#@@#Additional Info#@#The Arctic Air ACP55 55" refrigerated prep unit holds ten 1/6-size pans, keeps 33°F to 41°F with R-600a refrigerant, runs on 1.6 amps, uses a 1/4 HP compressor, and has ETL and ETL Sanitation listings.#@@#General Info#@#Description #@#
Arctic Air’s 55-inch refrigerated countertop prep unit ensures precise cold-holding for a 10-pan setup, balancing capacity and efficiency for busy prep lines. It maintains temperatures from 33°F to 41°F using R-600a refrigerant and a 1/4 HP compressor, delivering reliable performance in demanding environments.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and simplify cleaning, supporting rigorous sanitation protocols in institutional kitchens. Its durable finish withstands frequent use and resists wear in high-traffic prep areas.
#@@# Ten Pan Capacity#@#
Designed for ten 1/6-size pans, the unit optimizes ingredient organization without requiring a full-height reach-in, enabling faster assembly of sandwiches, salads, and plated items. Pans can be reloaded quickly during peak service for uninterrupted throughput.
#@@# Precise Temperature Control#@#
Electronic controls keep temperatures between 33°F and 41°F, ensuring perishable toppings and condiments stay safe. The narrow setpoint minimizes fluctuations, reducing food-safety risks during extended service.
#@@# Low Global Warming Refrigerant#@#
R-600a refrigerant lowers global warming potential and improves heat transfer, helping kitchens meet sustainability goals while maintaining cooling efficiency. Its charge size and type reduce energy use compared to older refrigerants.
#@@# Compact Countertop Footprint#@#
At 55 inches wide and 15.5 inches deep, the unit fits standard counters, freeing floor space for cooking equipment. Facilities can add cold storage at the prep line without altering workflows.
#@@# Certified Safety And Sanitation#@#
This unit complies with electrical and food-safety standards required for commercial kitchens. Its standard NEMA 5-15P plug and low 1.6-amp power draw make it easy to connect to existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ACP55 Counter-Top Prep Unit.#@@#Maintenance Guide#@#Maintain the Arctic Air ACP55 by cleaning condenser coils monthly for efficient cooling. Wipe interior surfaces with mild detergent; wash and dry 1/6-size pans and rails. Check door seals, hinges, and replace if needed to keep 33°F-41°F. Defrost ice, inspect refrigerant lines, and verify electrical connections. Schedule service for compressor issues and ensure ventilation is clear to extend its life.
