Arctic Air’s compact refrigerated countertop prep unit offers reliable cold storage and organized ingredient staging for busy prep stations. It combines precise temperature control with a shallow footprint ideal for tight kitchens. Designed for short-order lines and small commissaries, this unit preserves ingredient integrity while enhancing assembly workflows with an 8-pan configuration and a temperature range optimized for chilled condiments and perishables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans, empty drawers, and wipe spills. Clean interior with mild detergent and warm water using a soft cloth, focusing on corners and seals. Wash 1/6-size pans in soapy water; rinse and dry. Brush condenser coils and vacuum debris. Wipe exterior with non-abrasive cleaner. Check door seals and replace if needed. Let all parts dry fully before reconnecting power to avoid corrosion and ensure safety.#@@#Additional Info#@#The Arctic Air ACP8SQ 27.5" refrigerated prep unit holds eight 1/6-size pans, maintains 33°F to 41°F with R-600a refrigerant, operates on 1.4 amps, has a 1/5 HP compressor, ETL listed, and fits 25"–30" depth/width ranges.#@@#General Info#@#Description #@#
Arctic Air’s compact refrigerated countertop prep unit offers reliable cold storage and organized ingredient staging for busy prep stations. It combines precise temperature control with a shallow footprint ideal for tight kitchens. Designed for short-order lines and small commissaries, this unit preserves ingredient integrity while enhancing assembly workflows with an 8-pan configuration and a temperature range optimized for chilled condiments and perishables.
#@@# Compact Pan Capacity#@#
Eight 1/6-size pans fit flush in the rail, allowing easy portioning and quick access during peak service. The layout reduces effort and supports consistent rotation to maintain freshness.
#@@# Precise Temperature Control#@#
The system maintains temperatures between 33°F and 41°F to keep dairy, produce, and sauces safe. Tight regulation minimizes spoilage while preserving texture and flavor.
#@@# Space-Saving Footprint#@#
At 27.5 inches wide and 9.13 inches high, the unit fits limited counter space without sacrificing capacity. Facilities with tight lines gain cold staging without reconfiguring surfaces.
#@@# Efficient Refrigeration System#@#
A 1/5 horsepower compressor using R-600a refrigerant ensures effective cooling with low energy draw. It operates at 1.4 amps and uses a standard NEMA 5-15P plug for common circuits, balancing performance and efficiency.
#@@# Compliance And Safety Listing#@#
ETL and ETL Sanitation listings confirm third-party evaluation for electrical safety and foodservice hygiene, ensuring regulatory compliance in commercial kitchens.
#@@# Durable Commercial Design#@#
Weighing 80 pounds, the unit features commercial-grade components designed for daily use and easy cleaning. Rugged construction ensures long-term reliability in high-turnover environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ACP8SQ Compact Counter-Top Prep Unit.#@@#Maintenance Guide#@#To maintain the Arctic Air ACP8SQ, clean condenser coils monthly for cooling efficiency. Wipe interior with mild detergent; wash 1/6-size pans in soapy water and dry. Inspect door gasket for cracks and replace if needed. Ensure the unit is level to avoid compressor strain. Check refrigerant lines for oil and call service for R-600a. Test daily to keep 33°F-41°F and document readings.