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Arctic Air ACP63 63" W Refrigerated Counter-Top Prep Unit

Arctic Air

$1,238.00
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SKU:
ACP63
Weight:
125.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ACP63__12517
Compressor HP:
1/4 HP
Depth (front - back):
13" - 18"
Pan Capacity:
14
Refrigerant Type:
R-600a
email_price:
no
Tags:
Refrigerated Countertop Pan Rail
Label Option type:
rectangles
Net Price:
855
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Refrigerated Condiment Holders
call_price:
no
map_price:
yes
Freight Class:
150
add_to_cart:
no
MAP Price:
1238
Manufacturer:
Arctic Air
login_price:
no
Product ID:
b4baab55-ca59-48d5-a4b0-1946889f6f68
List Price:
1710
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
125
Amps:
1.6
Filter_Width:
59 - 71 Inches
Filter_Height:
10 - 11 Inches
Filter_Refrigerant Type:
R-600a
Primary Image:
Arctic Air_ACP63.jpg
cETLus Certified:
Yes
specsheet:
Arctic Air_ACP63.pdf
Sale Price:
1238
manual:
Arctic Air_ACP63_2.pdf
Compressor Style:
||
Pan Size:
1/6 size
Temperature Range:
33°F to 41°F
Width (side - side):
61" - 66" Wide
Packed By:
1 Each
Filter_Manufacturer:
Arctic Air
has video:
Lk78jW90TbI
Keyfeatures5:
Compact 15.5" depth fits tight workspaces
Keyfeatures4:
Energy-saving R-600a refrigerant
Keyfeatures:
63" refrigerated countertop prep unit
Keyfeatures3:
Temperature range 33°F to 41°F for safe storage
Keyfeatures2:
Holds 14 1/6-size pans for efficient prep
short_description:
Arctic Air ACP63 refrigerated prep unit offers 33°F to 41°F cold storage, fits 14 1/6 pans, uses R-600a refrigerant, 1.6 amps, 1/4 HP compressor, and suits 63" counters.
Filter_Pan Capacity:
14 Pans
732 Location Available:
0
ETL Sanitation Listed:
Yes
Keyfeatures6:
ETL sanitation listed and CETLus certified
Lead Time:
1 - 2 Business Days
Ship From:
55447
Real Weight:
125
Real Width:
18
Real Height:
20
Real Depth:
65
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Built for busy prep lines, this refrigerated countertop prep unit delivers reliable cold storage and organized ingredient staging for high-volume kitchens. It maintains a 33°F to 41°F temperature range, supports up to 14 1/6-size pans, and fits within a 61"–66" wide footprint to integrate with existing counter configurations, providing consistent product control and streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe interior with mild detergent, rinse, and dry before replacing pans. Wash pan rails and pans in soapy water; sanitize and air-dry. Clean condenser coils and vents with a brush for airflow and cooling. Use non-abrasive cleaners on the exterior and check door seals, replacing if cracked. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#The Arctic Air ACP63 holds 14 1/6-size pans, uses R-600a refrigerant, maintains 33°F–41°F, has a 1/4 HP compressor, draws 1.6 amps, includes a NEMA 5-15P plug, meets cETLus/ETL listings, fits 61"–66" countertops, and weighs 125 lbs.#@@#General Info#@#Description #@# Built for busy prep lines, this refrigerated countertop prep unit delivers reliable cold storage and organized ingredient staging for high-volume kitchens. It maintains a 33°F to 41°F temperature range, supports up to 14 1/6-size pans, and fits within a 61"–66" wide footprint to integrate with existing counter configurations, providing consistent product control and streamlined service. #@@# Pan Capacity#@# The unit holds 14 1/6-size pans, enabling operators to stage a full complement of toppings and condiments without crowding. This capacity reduces refill frequency and supports continuous line throughput during peak service periods. #@@# Temperature Control#@# A 33°F to 41°F operating range preserves product safety and quality across a variety of perishable items. Precise control minimizes temperature fluctuation, lowering spoilage risk and ensuring regulatory compliance. #@@# Compact Footprint#@# Designed for a 63" model width and 15.5" depth, the counter-top design maximizes usable prep space below other equipment. Facilities with limited floor area can deploy this unit on counters to expand cold staging without additional floor-mounted refrigeration. #@@# Refrigeration System#@# The unit uses R-600a refrigerant paired with a 1/4 HP compressor, delivering energy-efficient cooling with stable performance. Low-amp draw at 1.6 amps reduces electrical load and allows operation on standard NEMA 5-15P outlets. #@@# Compliance Listings#@# ETL sanitation and CETLus certifications indicate the unit meets applicable safety and sanitation standards for commercial kitchens. Operators can document compliant equipment in inspections and specification sheets. #@@# Serviceability And Weight#@# Weighing 125 pounds, the countertop prep unit balances portability with robust construction for commercial use. Service technicians will find standard electrical configuration and accessible components simplify maintenance and reduce downtime. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ACP63 Counter-Top Prep Unit.#@@#Maintenance Guide#@#Maintain the Arctic Air ACP63 refrigerated prep unit by cleaning condenser coils monthly to ensure cooling efficiency and reduce compressor strain. Disconnect power, wash 1/6 size pans in warm, soapy water, dry thoroughly, and return them. Wipe interior surfaces with mild detergent, avoiding abrasives. Inspect door seals weekly for wear and replace if needed. Keep the unit level, ensure airflow clearance, and test the thermostat regularly. Check electrical connections and replace damaged cords.