Arctic Air’s ACP40 39.5" refrigerated countertop prep unit offers precise, consistent cooling for high-volume prep lines while fitting compact footprints. Designed for culinary operations that require reliable cold holding for condiments and ingredients, this unit maintains temperatures between 33°F and 41°F and accommodates six 1/6-size pans for organized service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans; clean rail and interior with mild detergent and soft cloth. Wash pans with soapy water, rinse, and dry. Clean condenser coils monthly with a brush or vacuum. Inspect door gaskets for cracks and replace if worn. Clear drains of debris. Wipe exterior with non-abrasive cleaner. Avoid abrasive tools on painted surfaces. Let all parts dry fully before reconnecting power to ensure safety.#@@#Additional Info#@#Arctic Air ACP40 countertop unit is 39.5" wide, 15.5" deep, holds six 1/6 pans, uses R-600a refrigerant, 1/4 HP compressor, ETL listed, maintains 33°F-41°F, draws 1.4 amps, plugs into NEMA 5-15P.#@@#General Info#@#Description #@#
Arctic Air’s ACP40 39.5" refrigerated countertop prep unit offers precise, consistent cooling for high-volume prep lines while fitting compact footprints. Designed for culinary operations that require reliable cold holding for condiments and ingredients, this unit maintains temperatures between 33°F and 41°F and accommodates six 1/6-size pans for organized service.
#@@# Pan Capacity#@#
The unit holds six 1/6-size pans, enabling orderly ingredient staging for busy lines. Operators gain predictable portioning and faster assembly through standardized pan placement and accessibility.
#@@# Temperature Control#@#
A temperature range of 33°F to 41°F preserves product safety and texture across leafy greens, sauces, and dairy-based items. Tight thermal control reduces spoilage risk and supports consistent plate quality during peak service.
#@@# Refrigeration System#@#
The ACP40 uses R-600a refrigerant with a 1/4 HP compressor to balance energy efficiency and cooling power. This configuration minimizes electrical draw while delivering steady performance for countertop applications.
#@@# Electrical Specification#@#
With a 1.4-amp draw and NEMA 5-15P plug, the prep unit integrates with standard kitchen circuits, simplifying installation. Reduced power requirements lower operational load and ease placement flexibility on service counters.
#@@# Certifications And Compliance#@#
ETL and ETL Sanitation listings verify the unit meets safety and hygiene standards for commercial foodservice use. Facility managers can document compliance during inspections and ensure alignment with regulatory expectations.
#@@# Footprint And Weight#@#
Measuring 39.5" wide with a shallow depth suitable for 13"–18" countertops, the unit fits constrained back-of-house spaces without sacrificing pan capacity. At 90 pounds, staff can position or service the unit with standard handling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ACP40 Counter-Top Prep Unit.#@@#Maintenance Guide#@#Maintain the Arctic Air ACP40 refrigerated countertop prep unit by defrosting the evaporator when ice exceeds 1/4 inch; remove pans, clean surfaces with mild detergent, rinse, and dry before reinserting; clean condenser coils monthly; inspect door gaskets for damage; verify R-600a refrigerant system integrity; check fan motors, electrical connections, and current draw; level the unit and schedule annual maintenance to ensure efficiency.