Stop compromising capacity for control. This countertop conveyor toaster achieves steady throughput while maintaining consistent toasting across high volumes, enabling kitchens to meet peak demand without quality loss. Designed for commercial settings, this unit integrates durable stainless construction, user controls, and a compact footprint to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove crumbs and trays; wash trays with warm, soapy water. Wipe conveyor belts and rollers with a soft cloth and mild detergent. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser and vents regularly. Inspect door seals and legs; tighten fasteners. Perform daily surface cleaning and weekly deep cleaning to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#APW Wyott’s M-95-3 stainless steel conveyor toaster delivers 1,300 slices/hour with a 35-sec cycle, thermostatic control, wet/dry operation, butter roller, 24.5" width, 120 volts, 1-Ph, 15 amps, 1,800 watts, NSF, cULus, and CE certified.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This countertop conveyor toaster achieves steady throughput while maintaining consistent toasting across high volumes, enabling kitchens to meet peak demand without quality loss. Designed for commercial settings, this unit integrates durable stainless construction, user controls, and a compact footprint to support continuous operation.
#@@# Production Capacity#@#
Rated to process 1300 slices per hour, the toaster supports sustained service during rush periods. Operators can rely on a 35-second cycle time to maintain predictable output and reduce wait times.
#@@# Conveyor Design#@#
A low-profile vertical conveyor transports bun halves through the toasting chamber for uniform contact and repeatable results. Staff benefit from a compact vertical path that minimizes counter depth while preserving throughput.
#@@# Temperature Control#@#
Thermostatic control allows precise setting of surface heat and dwell time for consistent color and texture. Kitchen teams achieve repeatable toast levels across shifts and product types.
#@@# Operation Modes#@#
The unit accepts wet or dry operation and includes a butter roller and pan for direct application during toasting. Chefs apply spreads automatically to increase speed and reduce manual handling steps.
#@@# Electrical Specification#@#
The toaster operates on 120 volts, single phase, 60 hertz, drawing 15 amps and 1800 Watts, and plugs with a NEMA 5-20P configuration. Facilities planners can verify circuit capacity and install according to local power standards.
#@@# Construction And Compliance#@#
Fabricated in stainless steel with 4 inches of adjustable legs, the unit resists corrosion and adjusts to uneven counters for stable placement. Certifications include cULus, NSF, and CE, providing compliance for commercial kitchens.
#@@# Serviceability#@#
Lift access and modular components reduce service time and simplify cleaning of the conveyor path and heating elements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor and drive components weekly; tighten fasteners and adjust chain tension to maintain 35‑second cycle timing. Clean stainless surfaces and interior daily with mild detergent; rinse thoroughly and dry to prevent corrosion. Degrease butter roller and pan after each shift and sanitize per NSF protocols. Verify electrical connections, NEMA 5-20P plug integrity, and 120v supply; replace damaged cords immediately. Calibrate thermostat quarterly and log maintenance.
