Built for high-volume kitchens that require consistent searing and rapid throughput, this countertop charbroiler combines focused heat output with rugged construction to handle continuous service. Operators will achieve defined grill marks and efficient cook cycles thanks to 60,000 BTU of liquid propane power, while the compact 24-inch width minimizes footprint without sacrificing capacity. Designed for commercial workflows, the unit integrates proven lava rock heat retention with accessible maintenance features to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the broiler. Remove cast iron grates in 6" sections and lift out lava rocks. Scrape grease from the stainless front and aluminized sides with a non-abrasive scraper. Wipe surfaces with mild detergent and rinse. Clean burners and pilot areas, then dry. Inspect seals and adjustable legs for wear. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#APW Wyott’s GCRB-24S-LP charrock broiler offers 60,000 BTU on liquid propane with a 24" stainless steel countertop, removable cast iron grates, adjustable legs, and NSF and CSA certifications, all in a 186-pound solid build.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent searing and rapid throughput, this countertop charbroiler combines focused heat output with rugged construction to handle continuous service. Operators will achieve defined grill marks and efficient cook cycles thanks to 60,000 BTU of liquid propane power, while the compact 24-inch width minimizes footprint without sacrificing capacity. Designed for commercial workflows, the unit integrates proven lava rock heat retention with accessible maintenance features to reduce downtime.
#@@# Stainless Steel Front#@#
The stainless steel front provides a corrosion-resistant surface that withstands daily cleaning and heavy use. Technicians can easily access controls and service points, while staff maintain sanitary surfaces with standard cleaners.
#@@# Thin-Line Cast Iron#@#
Thin-line cast iron grates deliver concentrated heat transfer for rapid searing and defined char lines on proteins and vegetables. Crew members can quickly remove and replace 6-inch sections to reconfigure cooking zones or perform targeted cleaning.
#@@# Cast Iron Rock Holder#@#
The cast iron rock holder secures lava rocks beneath the grates to stabilize radiant heat and reduce flare-ups. Line cooks benefit from consistent surface temperatures and predictable cook times across repeated batches.
#@@# Manual Controls#@#
Manual control operation offers direct tactile feedback for rapid temperature adjustments during peak service. Chefs can fine-tune flame intensity instantly to manage sear, finish, and carryover without electronic delay.
#@@# Compact Countertop Design#@#
Countertop installation yields a sealed, space-efficient solution that fits existing prep lines and service counters. Kitchen planners maintain workflow continuity while maximizing available real estate for other equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and lava rocks weekly; remove debris and replace fractured rocks to preserve heat transfer and flame pattern. Clean cast iron grates after each service cycle with a grill brush and apply a light coat of high-temperature oil to prevent corrosion. Wipe stainless surfaces with a mild detergent and rinse to avoid residue. Verify gas connections and manifold seals monthly and tighten fittings per CSA guidelines. Level unit and confirm venting clearance.
