Built for high-volume kitchens, this 60" commercial range combines four burners, a 36" griddle, and dual ovens for versatile cooking and consistent output. With 242,000 BTU, it supports high-throughput sautéing, searing, and griddle work while ensuring temperature control and reliability. Its stainless steel exterior and American-made construction ensure durability and easy maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Remove griddle plate and splash guard. Scrape grease from the griddle, clean burners and oven with mild detergent and a non-abrasive cloth. Clean vents and backriser to prevent grease buildup. Rinse, dry, and inspect seals and controls. Reconnect propane only when all parts are dry and checks are complete to ensure safety and reduce risks.#@@#Additional Info#@#American Range ARGF-36G-4B-126L 60" stainless steel range: 242,000 BTU, 4 burners, 36" griddle, standard and space-saver ovens, manual controls, ETL listed, made in USA, liquid propane, 71,000 Watts, freestanding.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" commercial range combines four burners, a 36" griddle, and dual ovens for versatile cooking and consistent output. With 242,000 BTU, it supports high-throughput sautéing, searing, and griddle work while ensuring temperature control and reliability. Its stainless steel exterior and American-made construction ensure durability and easy maintenance in demanding environments.
#@@# Open Burners#@#
Four burners provide high-intensity flames for rapid boiling and pan-to-pan transitions. Manual controls allow precise heat adjustments for sautéing, simmering, and searing during peak hours.
#@@# Full Griddle Plate#@#
The 36" griddle offers ample flat-top space for grilling, eggs, and sandwiches, maintaining consistent surface temperatures. It integrates with the burners to sustain throughput and reduce bottlenecks.
#@@# Dual Oven Capacity#@#
A standard oven and a space-saver oven enable simultaneous baking, roasting, and holding. This setup supports staged cooking and minimizes interference between processes.
#@@# High Total BTU#@#
With 242,000 BTU, the system handles large loads and recovers quickly during demand spikes. It supports multi-station operations in restaurants, hospitals, and institutional kitchens.
#@@# Durable Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, ensuring compliance with sanitation standards. The finish reduces maintenance time and supports long-term use.
#@@# Integrated Backsplash#@#
The unit includes a backsplash with a built-in shelf, offering convenient vertical storage for tools and pans. This design helps clear counter space and streamline kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-36G-4B Restaurant Range.#@@#Maintenance Guide#@#Inspect burner ports weekly; clear debris with a nonmetal brush for consistent flames. Drain and clean grease troughs daily; use stainless steel-compatible degreaser. Calibrate valves quarterly; check Liquid Propane connections for leaks with soap solution. Clean griddle after use; season per manufacturer guidance. Replace gaskets and check oven door alignment monthly for efficiency.
