Built for high-volume kitchens, this commercial gas range offers concentrated thermal output and integrated flat-top capacity. It features four open burners and a 36" griddle on a 60" worktop, enabling simultaneous searing, boiling, and griddle cooking. The freestanding unit connects to natural gas systems, delivering 242,000 BTU for peak performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Scrape griddle residue, wipe with damp cloth and detergent, rinse, and dry. Soak burner grates and caps in soapy water; scrub gently. Use oven cleaner per label, rinse, and ventilate. Vacuum coils and clean vent backriser to avoid grease. Check seals, reassemble, and restore gas. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#American Range ARGF-36G-4B-126L 60" stainless steel range delivers 242,000 BTU with 4 burners, 36" griddle, 2 ovens, manual controls, backriser, hi-shelf, Natural Gas, CETL/NSF listed, 765 lbs, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial gas range offers concentrated thermal output and integrated flat-top capacity. It features four open burners and a 36" griddle on a 60" worktop, enabling simultaneous searing, boiling, and griddle cooking. The freestanding unit connects to natural gas systems, delivering 242,000 BTU for peak performance.
#@@# Open Burners#@#
Four burners create segmented heat zones for multi-pot use and rapid temperature recovery. Manual controls allow precise flame adjustments for searing, simmering, and boiling.
#@@# 36 Inch Griddle#@#
The 36" griddle provides a large flat-top surface for eggs, pancakes, sandwiches, and sautés, reducing equipment needs. Direct gas heat ensures consistent temperatures and uniform results.
#@@# Dual Oven Configuration#@#
The base includes one standard and one space saver oven for baking, roasting, or holding. Separate cavities allow different items to cook at distinct temperatures, improving efficiency.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion, simplify cleaning, and maintain a professional look. The material supports compliance with ETL sanitation standards.
#@@# Backriser With Hi-Shelf#@#
The backriser with hi-shelf offers storage for pans, spices, and tools, keeping work surfaces clear. Elevated shelving improves ergonomics and shortens reach times during service.
#@@# Commercial Certification#@#
Made in the USA, the unit meets ETL sanitation and CETLus certifications for safety. It lists 71,000 watts equivalent and weighs 765 pounds, aiding installation and service planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-36G-4B Restaurant Range.#@@#Maintenance Guide#@#Inspect burners daily for debris and verify flames remain steady and blue to ensure efficient combustion. Clean the 36" griddle after each shift using a griddle scraper, then apply a light oil coat when cool to prevent rust. Degrease stainless steel front and sides with a pH-neutral cleaner, wiping with the grain to avoid streaks. Vacuum condenser area and check vent backriser for blockages monthly. Calibrate manual controls and verify gas connections for leaks quarterly.
