Built for relentless service and precise heat control, this heavy-duty freestanding range delivers 155,000 BTU of total power to support continuous high-volume cooking without compromise. Operators gain a robust platform that combines two open burners, a full griddle top, and integrated oven and cabinet capacity, enabling simultaneous preparation, holding, and storage within one compact 48-inch footprint. Engineers designed the unit for liquid propane operation with manual controls and a backriser with a hi-shelf to streamline workflow in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape griddle residue with a flat spatula, then apply a mild degreaser and scrub with a non-abrasive pad. Wipe burners and open burner pans with warm, soapy water; remove and clean venturi openings if clogged. Clean oven interior with approved oven cleaner and rinse thoroughly. Clean condenser coils and exterior stainless steel with appropriate coil brush and stainless cleaner. Dry all components completely before reconnecting power.#@@#Additional Info#@#American Range ARGF-36G-2B-126-LP offers 155,000 BTU with two burners, 48" width, 1" griddle, stainless steel front, manual controls, freestanding, oven with cabinet base, backriser with hi-shelf, Liquid Propane, CSA and ETL listings, made in USA.#@@#General Info#@#Description #@#
Built for relentless service and precise heat control, this heavy-duty freestanding range delivers 155,000 BTU of total power to support continuous high-volume cooking without compromise. Operators gain a robust platform that combines two open burners, a full griddle top, and integrated oven and cabinet capacity, enabling simultaneous preparation, holding, and storage within one compact 48-inch footprint. Engineers designed the unit for liquid propane operation with manual controls and a backriser with a hi-shelf to streamline workflow in busy kitchens.
#@@# Burners Performance#@#
Two open burners produce concentrated, adjustable flames to support rapid searing and fast boil times. Chefs achieve consistent results across high heat ranges while operators adjust output quickly via manual control knobs.
#@@# Griddle Top#@#
A one-inch thick griddle plate provides a durable flat cooking surface for pancakes, burgers, and stir-fry applications. Staff experience even heat distribution and rapid recovery, reducing cycle time during peak periods.
#@@# Oven Capacity#@#
A standard oven beneath the range accommodates roasting and baking tasks that run concurrently with stovetop work. Kitchen teams expand menu flexibility while minimizing the need for additional floor-standing equipment.
#@@# Storage Cabinet#@#
An enclosed cabinet offers immediate access to cookware and pans, keeping essentials organized near the cooking surface. Line cooks maintain service speed by storing items within the unit footprint rather than retrieving from distant shelving.
#@@# Construction Quality#@#
Stainless steel front and sides deliver corrosion resistance and simplified cleaning for regulated environments. Maintenance crews perform routine sanitation more efficiently and maintain a professional kitchen appearance.
#@@# Safety and Compliance#@#
The unit meets CSA standards and carries an ETL sanitation listing, conforming to commercial safety and hygiene requirements.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-36G-2B-126-LP Restaurant Range.#@@#Maintenance Guide#@#Inspect burners and griddle daily for food residue; scrape solids and degrease with a high-temperature cleaner. Calibrate flame height monthly and verify 155,000 BTU delivery across burners; adjust regulator per Liquid Propane specs. Clean condenser and vent backriser weekly to prevent heat buildup. Lubricate hinges and check door seal integrity on the oven and cabinet; replace damaged seals to conserve energy. Log maintenance actions for CSA and ETL compliance.
