Built for rigorous duty cycles, this 48" liquid propane range delivers thermal capacity across a griddle, two burners, and a convection oven. It provides 140,000 BTU and 41.0 kW of power for high-volume cooking. Stainless steel construction and commercial certifications ensure compliance and durability in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Scrape griddle residue with a stainless scraper, then clean with a mild degreaser and warm water; rinse and dry. Remove oven racks; wash with warm, soapy water and inspect seals. Wipe burners and control knobs with a soft cloth and non-abrasive cleaner. Clean backriser, hi-shelf, and condenser areas to prevent grease buildup. Check ignition and pilot systems monthly. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#American Range ARGF-36G-2B-126-C-LP is a 48" liquid propane range with 140,000 BTU, two 25,000 BTU burners, 36" griddle, 26.5" convection oven, storage, stainless steel, ETL-certified, 713 lbs, made in USA.#@@#General Info#@#Description #@#
Built for rigorous duty cycles, this 48" liquid propane range delivers thermal capacity across a griddle, two burners, and a convection oven. It provides 140,000 BTU and 41.0 kW of power for high-volume cooking. Stainless steel construction and commercial certifications ensure compliance and durability in institutional kitchens.
#@@# Griddle Surface#@#
The 36" griddle offers a flat cooking zone for searing, toasting, and direct cooking. Pilotless ignition and manual controls maintain consistent temperatures during peak use.
#@@# Open Burner Array#@#
Two burners, each at 25,000 BTU, enable rapid boiling and sautéing. Lift-off components simplify cleaning and maintenance, reducing downtime.
#@@# Convection Oven#@#
The 30,000 BTU convection oven circulates hot air for faster baking and roasting. Two racks maximize capacity, allowing multiple batches without compromising results.
#@@# Storage Base#@#
A full-height cabinet beneath the cooking surface organizes equipment and pans, improving workflow. The enclosed base protects stored items and allows quick access.
#@@# Construction Materials#@#
Stainless steel front, sides, and high shelf resist corrosion and withstand heavy cleaning. Six-inch chrome-plated legs provide elevation for sanitation and leveling.
#@@# Safety And Compliance#@#
ETL-Sanitation and cETLus listed, the unit features pilotless ignition for reduced risk. Made in the USA and designed for liquid propane, it meets institutional performance standards.
Specifications include manual controls, 713 pounds shipping weight, backriser with hi-shelf ventilation, freestanding installation, and 41,000 Watts total power. Ideal for restaurants, schools, hospitals, and hospitality kitchens requiring griddle, burners, and convection oven functionality.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly for leaks with soap solution; fix faulty fittings immediately. Clean griddle after each shift with scraper and neutral cleaner, then season to prevent corrosion. Vacuum condenser and wipe stainless steel weekly with nonabrasive cloth and cleaner. Calibrate thermostat quarterly and check ignition before service. Keep ventilation clearances maintained.
