Built for high-volume kitchens, this commercial gas range ensures precise heat and extended runtime without losing control. It features six open burners and a 24" griddle on a 60" footprint, allowing simultaneous searing, boiling, and griddle work during peak service. Operating on liquid propane, it delivers 282,000 BTU total output to meet demanding needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and wipe burners with a soft brush and mild detergent; clear burner ports to maintain 282,000 BTU output. Scrape and clean the 24" griddle with a non-abrasive pad, season per manufacturer. Vacuum condenser and backriser shelf to prevent grease buildup. Clean oven interiors with approved cleaners; check door seals. Dry all parts before restoring power and gas.#@@#Additional Info#@#American Range ARGF-24G-6B-126L is a 60" stainless steel commercial gas range with six open burners, a 24" griddle, two ovens, 282,000 BTU output, manual controls, liquid propane fuel, backriser vent, ETL sanitation listed.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial gas range ensures precise heat and extended runtime without losing control. It features six open burners and a 24" griddle on a 60" footprint, allowing simultaneous searing, boiling, and griddle work during peak service. Operating on liquid propane, it delivers 282,000 BTU total output to meet demanding needs.
#@@# Six Open Burners#@#
The six burners provide concentrated flames for rapid boiling and searing, enhancing throughput for restaurants, universities, and hospitals. Multiple pots and pans can be staged to maintain consistent service speed.
#@@# Full-Width Griddle#@#
The 24" griddle supports flat-top cooking for pancakes, sandwiches, and breakfast programs, reducing the need for extra equipment. Chefs can switch between griddle and burner tasks without disrupting workflow.
#@@# Dual Oven Configuration#@#
A standard oven and a space-saver oven offer concurrent cooking zones for roasting and warming smaller batches, boosting menu versatility. Proteins can roast in one cavity while proofing or warming occurs in the other.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in environments requiring frequent sanitation. Maintenance teams save time, preserving hygiene and finish.
#@@# Backriser With Hi-Shelf#@#
The backriser includes a hi-shelf for storing accessories and organizing the line, keeping utensils and pans accessible while saving countertop space. This setup improves ergonomics and reduces motion waste during busy shifts.
#@@# Manual Controls With Certified Safety#@#
Manual knobs provide tactile feedback for quick adjustments, while CETL and sanitation certifications ensure compliance with safety and hygiene standards. Facility managers benefit from predictable operation and easy maintenance.
Made in the USA, this 757-pound freestanding range simplifies placement in new or retrofit projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-24G-6B Restaurant Range.#@@#Maintenance Guide#@#Maintain the American Range ARGF-24G-6B-126L by cleaning grates and griddle daily to prevent buildup. Scrape hot griddle, then season with oil. Wash burner caps weekly in soapy water; dry before reinstalling. Clean condenser and vent riser monthly for airflow. Verify gas connections quarterly; hire a technician for adjustments. Check door seals and calibrate oven temperatures as needed.
