Skip to main content

American Range ARGF-10-126L 60" W Stainless Steel 10 Burners Liquid Propane Heavy Duty Restaurant Green Flame Range - 312,000 BTU

American Range

Was: $12,683.93
Now: $11,896.19
(No reviews yet) Write a Review
SKU:
ARGF-10-LP
Weight:
732.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ARGF-10-126L__365
other_types:
ARGF-10-LP$Liquid Propane#@#ARGF-10-NG$Natural Gas
Base:
(1) Standard Oven, (1) Space Saver Oven
Control Type:
Manual
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
10
Power Type:
Liquid Propane
Top:
(10) Burners
Total BTU:
312,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
10814.72
msrp_price:
no
Ship From:
91331
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Keyfeatures5:
Liquid Propane for flexible fuel use
Other Available Options:
Liquid Propane
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 753-9898
Freight Class:
85
Packed By:
1 Each
Keyfeatures4:
Standard and space saver ovens
add_to_cart:
no
MAP Price:
12683.93
Keyfeatures6:
Backriser with hi-shelf for storage
Manufacturer:
American Range
login_price:
yes
Keyfeatures:
312,000 BTU for high-volume cooking
Keyfeatures3:
Stainless steel front and sides
Keyfeatures2:
Ten burners for simultaneous use
List Price:
26703.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
ETL Sanitation Listed:
Yes
Made in USA:
Yes
Taxonomy Weight:
732
cETLus Certified:
Yes
Filter_Manufacturer:
American Range
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
301,000 - 350,000 BTU
Filter_Control Type:
Manual
Filter_Configuration:
Burners
Filter_Width:
59 - 72 Inches
Filter_Installation Type:
Freestanding
specsheet:
American Range_ARGF-10-LP.pdf
warranty:
American Range_ARGF-10-LP_1.pdf
Sale Price:
11896.19
Lead Time:
2 - 3 Business Days
short_description:
American Range ARGF-10-126L 60" stainless steel range features 10 burners, dual ovens, and 312,000 BTU. Freestanding liquid propane design includes backriser with hi-shelf for efficiency.
Primary Image:
American Range_ARGF-10-LP.png
manual:
American Range_ARGF-10-LP_2.pdf
is free shipping:
Yes
Adding to cart… The item has been added
Built for high-volume kitchens needing continuous output and consistent results, this 60" gas range combines power with commercial-grade construction. Ten open burners provide adjustable heat across multiple zones, while dual ovens enable simultaneous baking and holding for peak service. The freestanding unit includes a backriser with hi-shelf for seamless workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent streaks. Clean oven interiors with manufacturer-approved cleaner, remove debris from oven floor, and check door seals. Vacuum backriser and condenser areas to remove grease. Reassemble parts, test controls, and document cleaning for inspections.#@@#Additional Info#@#American Range ARGF-10-126L 60" stainless steel range has 312,000 BTU, 10 propane burners, 2 ovens, backriser with hi-shelf, ETL sanitation, CETL-US certification, 732 lbs, freestanding, and 91,000 watts for high-volume kitchens.#@@#General Info#@#Description #@# Built for high-volume kitchens needing continuous output and consistent results, this 60" gas range combines power with commercial-grade construction. Ten open burners provide adjustable heat across multiple zones, while dual ovens enable simultaneous baking and holding for peak service. The freestanding unit includes a backriser with hi-shelf for seamless workflow integration. #@@# Ten Open Burners#@# Ten burners deliver 312,000 BTU, ensuring rapid searing, boiling, and reductions without temperature lag. Each flame is manually adjustable, optimizing performance across various cookware sizes. #@@# Dual Oven Capacity#@# A standard and space saver oven allow concurrent roasting and baking, reducing prep time and enhancing menu flexibility. Tasks can be divided between ovens to maintain quality during busy periods. #@@# Stainless Steel Exterior#@# The stainless steel front and sides resist corrosion and simplify cleaning under heavy use. Smooth surfaces handle degreasing agents and frequent sanitation cycles with ease. #@@# Liquid Propane Operation#@# Designed for liquid propane, the range suits sites without natural gas while ensuring reliable combustion. Technicians can adjust piping and regulators to meet installation needs. #@@# Backriser With Hi-Shelf#@# The backriser with hi-shelf offers elevated storage for pans, utensils, and ingredients, reducing countertop clutter and improving ergonomics during service. #@@# Commercial Certification#@# ETL sanitation and CETLUS certifications ensure compliance with safety and hygiene standards. Buyers receive documented assurance for inspections and procurement. Specifications include a 60" width, 32.25" depth, and 732-pound weight, reflecting durable construction. The range delivers 91,000 watts equivalent output and is U.S.-made, supporting domestic supply chains. Designed for manual control and freestanding use, it suits restaurants, campus dining, healthcare, and hospitality operations needing high-output equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-10 Restaurant Range.#@@#Maintenance Guide#@#Maintain the American Range ARGF-10-126L by inspecting burners weekly for flame stability and cleaning ports with a soft wire brush to prevent clogging. Scrub stainless steel surfaces with a non-abrasive detergent and polish along the grain. Drain and clean oven cavities monthly; remove racks and soak in warm, soapy water. Check door gaskets and hinge alignment quarterly and adjust fasteners as needed. Verify LP connections and perform leak tests after servicing.