Built for high-volume cooking, this 60" natural gas range delivers 312,000 BTU across ten burners, enabling simultaneous searing, boiling, and reductions. Its stainless steel exterior and backriser with hi-shelf ensure durability and practical staging for cookware and plated food.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with detergent and a soft cloth; clean vents and backriser. Use oven cleaner for interiors; wipe doors and seals dry. Clean nearby refrigeration coils monthly for efficiency. Regular cleaning prevents contamination, fires, repairs, and inspection failures.#@@#Additional Info#@#American Range ARGF-10-126L 60" commercial range offers 312,000 BTU, ten burners, two ovens, freestanding install, backriser with hi-shelf, Natural Gas, ETL sanitation, CETL certified, made in USA, 732 lbs, 32.25" depth, 91000 Watts.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" natural gas range delivers 312,000 BTU across ten burners, enabling simultaneous searing, boiling, and reductions. Its stainless steel exterior and backriser with hi-shelf ensure durability and practical staging for cookware and plated food.
#@@# Ten Burner Array#@#
Ten burners provide 312,000 BTU total, supporting multiple stations during peak service. Manual valve adjustments allow precise flame control for various cookware and techniques.
#@@# Dual Oven Configuration#@#
A standard oven and a space saver oven offer flexible capacity for mixed production and staggered cook cycles. Teams can roast, bake, or hold items while maintaining stovetop throughput.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Smooth surfaces support sanitation protocols and maintain a professional appearance.
#@@# Backriser Hi-Shelf#@#
The backriser with hi-shelf provides accessible storage above the cooking surface, reducing clutter. Staff can keep pans, plates, or utensils within reach to speed up plating.
#@@# Manual Controls#@#
Manual valves offer direct flame regulation for experienced operators. The simple control scheme minimizes complexity and allows quick adjustments during service.
#@@# Commercial Certification#@#
ETL sanitation listing and CETL/US certification ensure compliance with safety and sanitation standards. Built in the USA, it meets procurement needs for schools, hospitals, universities, and hospitality clients.
With a depth of 32.25 inches and freestanding installation, it fits standard workflows and simplifies placement. Weighing approximately 732 pounds, it reflects heavy-duty construction for long service life. Total electrical draw is 91,000 Watts, supporting integrated systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-10 Restaurant Range.#@@#Maintenance Guide#@#Maintain the American Range ARGF-10-126L by cleaning burners and grates daily to prevent clogs and uneven flame. Inspect gas connections monthly for leaks using approved leak-detection solution. Degrease stainless steel surfaces with mild detergent and a nonabrasive pad; rinse and dry to prevent spotting. Vacuum condenser and oven cavities quarterly. Calibrate thermostats semiannually and replace worn door gaskets to preserve efficiency.
