Power through peak service with a commercial range engineered for continuous, high-volume use and precise heat control. This freestanding natural gas unit combines ten open burners and a substantial oven and cabinet base to support simultaneous cooking tasks while maintaining consistent performance. Operators gain reliable output and durable construction that suits busy kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and burners, soak in warm soapy water, scrub with a non-abrasive pad, rinse and dry. Wipe stainless steel front and sides with mild detergent; follow with a dry cloth to prevent streaks. Clean oven interior with approved degreaser and a soft brush, remove debris from the backriser and hi-shelf vent. Inspect seals and controls; tighten or replace worn parts. Clean condenser and vents regularly to reduce energy use and fire risk. Sanitize surfaces before use.#@@#Additional Info#@#American Range AR-10-126L-SBR is a 60" freestanding natural gas range with ten burners delivering 355,000 BTU, stainless steel front and sides, backriser with hi-shelf, one oven, one cabinet, 620 pounds, CSA and ETL listings, made in USA.#@@#General Info#@#Description #@#
Power through peak service with a commercial range engineered for continuous, high-volume use and precise heat control. This freestanding natural gas unit combines ten open burners and a substantial oven and cabinet base to support simultaneous cooking tasks while maintaining consistent performance. Operators gain reliable output and durable construction that suits busy kitchens, cafeterias, and bars.
#@@# Ten Burner Array#@#
Ten high-output burners deliver a combined 355,000 BTU, enabling multiple chefs to sear, boil, and sauté concurrently without heat lag. The manual controls provide direct, tactile adjustment so staff can respond quickly to changing cooking demands.
#@@# Robust Oven And Cabinet#@#
A single standard oven sits beneath a storage cabinet, creating a compact footprint that preserves prep space while offering baking and holding capacity. The oven supports sheet pans for batch cooking, and the cabinet secures cookware and supplies under the range.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation, protecting finish integrity under heavy use. The smooth surfaces allow crews to wipe down quickly, reducing cleaning time between service periods.
#@@# Backriser With Hi-Shelf#@#
A backriser integrated with a hi-shelf increases usable vertical space for staging pans, plates, or small equipment without crowding the cookline. The elevated shelf keeps essentials within reach while maintaining countertop clearance.
#@@# Manual Control Scheme#@#
Manual knobs offer intuitive, immediate control over each burner and oven function, minimizing training time for new staff. The direct linkage reduces electronics dependency and streamlines field service procedures.
#@@# Certified And Made In USA#@#
This unit carries CSA and ETL sanitation listings and originates from domestic manufacturing, aligning with institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-10-126L-SBR Restaurant Range.#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame intensity and color to ensure efficient combustion. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth after each service shift. Degrease oven interiors and wipe cabinet cavities; remove racks and soak in warm, soapy water before drying. Lubricate control valves quarterly per manufacturer guidance. Test seals and gas connections monthly and document readings for CSA and ETL compliance.
