Built for continuous kitchen service, this 60-inch liquid propane range combines heavy-duty output with modular cooking versatility, transforming busy lines into efficient production centers. Operators benefit from eight high-output open burners, a 24-inch raised griddle, and dual ovens, enabling simultaneous cooking, griddling, and baking without bottlenecks. Engineers designed the frame and controls for easy maintenance and reliable performance in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas before cleaning. Scrape debris from the griddle and burner pans, then degrease with an alkaline cleaner per label instructions. Rinse with hot water and dry to prevent corrosion. Clean oven interiors with approved cleaner; remove racks, soak in soapy water, scrub, rinse, and dry. Vacuum condenser coils monthly for efficiency. Inspect seals and burners; replace worn parts to prevent failures.#@@#Additional Info#@#American Range AR-8B-24RG-CL-126R-LP delivers 361,000 BTU from eight 32,000 BTU burners and a 24" griddle, two ovens (one convection), stainless steel front, manual controls, liquid propane, cETLus and ETL-Sanitation listings, 6" legs, made in USA.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this 60-inch liquid propane range combines heavy-duty output with modular cooking versatility, transforming busy lines into efficient production centers. Operators benefit from eight high-output open burners, a 24-inch raised griddle, and dual ovens, enabling simultaneous cooking, griddling, and baking without bottlenecks. Engineers designed the frame and controls for easy maintenance and reliable performance in both institutional and commercial settings.
#@@# Burners and Output#@#
Eight open burners deliver 32,000 BTU each, producing a total of 361,000 BTU that supports rapid heat-up and consistent sear performance across multiple pans. Chefs achieve reliable temperature control under load, reducing cycle time for high-volume menu items.
#@@# Raised Griddle Plate#@#
The 24-inch raised griddle features a 3/4-inch plate that ensures even heat distribution across its surface and superior thermal mass for sustained griddle work. Staff experience minimal temperature sag during peak periods, maintaining consistent cooking temperatures for pancakes, sandwiches, and stir-fry applications.
#@@# Dual Oven Configuration#@#
One convection oven and one standard oven, each 26-1/2 inches wide, facilitate parallel baking and roasting programs without cross-contamination of cooking profiles. Kitchen managers can schedule staggered baking loads to maximize throughput while maintaining product quality.
#@@# Robust Stainless Construction#@#
Stainless steel front and sides offer corrosion resistance and simplify sanitation routines in high-use environments. Maintenance crews can perform quick surface cleaning while retaining a professional appearance in client-facing kitchens.
#@@# Serviceability and Controls#@#
Manual controls are paired with lift-off components and accessible service points for routine adjustments and repairs. Technicians can complete calibrations and part replacements efficiently, minimizing downtime and preserving service schedules.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies monthly; remove debris with a soft brush and verify flame stability to ensure efficient combustion. Lubricate valve stems quarterly with manufacturer-approved lubricant and tighten gas fittings per torque specs to prevent leaks. Clean griddle plate after each shift using a scraper and warm water, then season with a thin oil coat. Calibrate oven thermostats semiannually and replace worn gaskets to maintain temperature accuracy.
