When service volume and heat control matter, this gas range delivers consistent output and adaptable performance. Designed for kitchens needing open-flame cooking, griddle searing, and oven baking, it combines 203,000 BTU power with a compact 48" footprint for dense operations. Built in the USA with ETL and ETL-Sanitation listings, it supports compliance and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and clean with degreasing detergent; scrub burners and rinse. Wipe the 24" griddle with a soft pad and warm soapy water; remove residue with a scraper if needed. Clean oven interior with manufacturer-approved cleaner and dry racks before reinstalling. Vacuum condenser areas and wipe stainless steel front, sides, and hi-shelf with non-abrasive cleaner. Inspect seals and vents; document maintenance.#@@#Additional Info#@#American Range AR-4B-24RG-126L-SBR-LP is a 48" liquid propane restaurant range with four 32,000 BTU open burners, a 24" griddle, a 26.5" oven with two racks, stainless steel front and sides, and 203,000 BTU output.#@@#General Info#@#Description #@#
When service volume and heat control matter, this gas range delivers consistent output and adaptable performance. Designed for kitchens needing open-flame cooking, griddle searing, and oven baking, it combines 203,000 BTU power with a compact 48" footprint for dense operations. Built in the USA with ETL and ETL-Sanitation listings, it supports compliance and heavy use.
#@@# Open Burner Configuration#@#
Four burners provide focused heat zones, each rated at 32,000 BTU for rapid boiling and reliable searing. Manual controls enable precise adjustments during peak service.
#@@# Raised Griddle Broiler#@#
A 24" raised griddle/broiler combines flat-top cooking and broil capability in one module, with a 0.75" plate thickness for even heat and fewer cold spots. Staff can sear proteins and toast sandwiches without extra equipment.
#@@# Standard Oven Capacity#@#
The 26-1/2" oven on the left features two racks and a spacious cavity for batch baking, roasting, or holding. Operators can stage sheet pans to streamline high-volume cycles.
#@@# Storage Base Cabinet#@#
A full-width cabinet on the right stores pans, trays, and tools, reducing the need for extra shelving. Positioning it near the oven minimizes steps during prep and plating.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, meeting industry protocols. The material supports frequent wipe-downs and reduces surface wear.
#@@# Robust Support and Compliance#@#
Six-inch chrome-plated legs provide stability and allow easy floor cleaning. Operating on liquid propane, it holds cETLus certification and ETL-Sanitation listing, ensuring performance and sanitation standards.
Specifications: 48" width, 32.25" depth, 56" height with backriser and hi-shelf, 203,000 BTU total output, and 590-pound shipped weight. Manual controls and freestanding installation simplify integration into cooklines while maintaining throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-4B-24RG-126L-SBR-LP by cleaning burners and griddle daily: remove grates and wipe burner ports with a soft brush to prevent clogging. Drain and degrease grease trays after each shift. Inspect oven door gasket weekly and replace at first sign of wear. Clean condenser and ventilation path monthly to preserve airflow. Verify Liquid Propane connections and test for leaks after any service. Calibrate thermostat quarterly for accurate temperature control.
