Stop sacrificing throughput for control. This 48-inch natural gas restaurant range delivers concentrated power and consistent heat across four open burners and a 24-inch raised griddle, engineered to keep service moving during peak periods. Operators will gain predictable performance, robust construction, and straightforward maintenance from a unit built for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and power. Scrape griddle debris with a scraper, then apply a degreaser and rinse with warm water. Wipe burners and cast-iron grates; remove and soak grates in warm, soapy water if needed. Clean oven interior with approved oven cleaner and wipe dry. Vacuum condenser and backriser to remove grease. Inspect door seals and manifolds for wear. Perform daily surface wipes and weekly deep cleans to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#American Range AR-4B-24RG-126L-SBR-NG is a 48" natural gas restaurant range with 203,000 BTU, four 32,000 BTU burners, a 24" griddle/broiler, a 26-1/2" oven, stainless steel front, manual controls, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas restaurant range delivers concentrated power and consistent heat across four open burners and a 24-inch raised griddle, engineered to keep service moving during peak periods. Operators will gain predictable performance, robust construction, and straightforward maintenance from a unit built for continuous commercial use.
#@@# Four Burners#@#
Four open burners each produce 32,000 BTU, enabling simultaneous high-heat tasks and rapid recovery between orders. Chefs maintain precise cooking across multiple pots and pans while the lift-off heads simplify daily cleaning.
#@@# Raised Griddle#@#
The 24-inch raised griddle provides an adjustable hot zone for searing and griddling, with a 0.75-inch thick plate that retains heat and evens temperature across the surface. Line cooks sustain consistent contact temperatures for pancakes, burgers, and grilled sandwiches while reducing cold spots that slow production.
#@@# Oven Capacity#@#
A 26-1/2-inch standard oven with two racks on the left offers conventional baking and roasting capability while the adjacent storage base frees workspace. Kitchen staff can stage pans and supplies without interrupting cookline flow.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and high shelf resist corrosion and allow rapid wipe-downs to meet sanitation standards. The durable finish supports heavy use and preserves a professional appearance in open kitchen environments.
#@@# Certified Safety#@#
The unit carries cETLus and ETL-Sanitation listings and operates on natural gas, assuring compliance with common U.S. safety and sanitation codes. Facility managers gain predictable inspection outcomes and documented product conformity.
#@@# Robust Support#@#
Six-inch chrome-plated legs provide stable elevation for cleaning beneath the range and accommodate uneven floors without supplemental shims. Maintenance teams access components and clean floor drains quickly, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-4B-24RG-126L-SBR-NG by cleaning burners and griddle after each service to prevent carbon buildup and ensure consistent heat transfer. Scrape griddle plates cold, then wipe with a damp cloth and approved degreaser; rinse and dry thoroughly. Inspect pilot flames and orifices weekly; remove debris with a soft brush. Verify door seals and hinges monthly; tighten fasteners and replace worn gaskets. Schedule annual CSA or ETL service for calibration and gas leak testing.
