Built for continuous kitchen service, this liquid-propane restaurant range delivers high-heat output and modular cooking for demanding commercial environments. Operators achieve reliable performance across four burners and a griddle while meeting sanitation and service standards required by institutional and hospitality settings. The unit combines a durable cooking surface, standard oven, and storage cabinet to consolidate cooking, baking, and staging in one freestanding footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, close LP valve. Remove grates, clean burners with brush and detergent; rinse, dry. Scrape warm griddle, use cleaner and pad; season per instructions. Vacuum oven, clean racks with soapy water, wipe interior with non-abrasive cleaner. Clean backriser, hi-shelf, exterior with stainless cleaner. Inspect seals, gas connections. Reassemble when dry, reopen LP valve.#@@#Additional Info#@#American Range AR-24G-4B-126L-SBR-LP is a 48" liquid propane range with 203,000 BTU, 4 burners, 24" griddle, 26.5" oven, stainless steel build, manual controls, cETLus, ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this liquid-propane restaurant range delivers high-heat output and modular cooking for demanding commercial environments. Operators achieve reliable performance across four burners and a griddle while meeting sanitation and service standards required by institutional and hospitality settings. The unit combines a durable cooking surface, standard oven, and storage cabinet to consolidate cooking, baking, and staging in one freestanding footprint.
#@@# Four Open Burners#@#
Each burner outputs 32,000 BTU, supporting simultaneous stockpots, sauté pans, and rapid boiling. Concentrated heat ensures consistent searing and faster cook times for back-of-house efficiency.
#@@# One Griddle Plate#@#
The 24" griddle has a 0.63" thick plate for steady contact cooking and even heat distribution. Operators maintain flat-top efficiency for breakfast, sandwiches, and grill tasks.
#@@# Standard Oven Capacity#@#
The 26-1/2" oven accommodates sheet pans and batch baking. Two wire racks offer flexible spacing. Integrated heat sources allow simultaneous roasting and range-top cooking without interference.
#@@# Storage Cabinet Base#@#
The cabinet provides organized dry storage and quick access to utensils or prepped items, reducing steps during peak service. Its layout minimizes footprint and streamlines workflow for line cooks.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and high shelf offer a corrosion-resistant surface that withstands cleaning protocols in restaurants, hospitals, and schools. The backriser with hi-shelf supports ventilation clearance and staging for pans or equipment.
#@@# Commercial Certifications#@#
cETLus and ETL-Sanitation listings ensure compliance with U.S. electrical and sanitation standards. Made in the USA, the design prioritizes reliability and parts availability for maintenance teams.
This model is 48" wide, designed for freestanding installation, and features manual controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; scrape the 1" plate after use to prevent buildup. Clean stainless steel surfaces with mild detergent and polish with nonabrasive cleaner. Empty and wipe oven weekly; soak racks in soapy water. Check gas connections monthly for leaks. Adjust flames seasonally. Replace gaskets, check stability, and maintain clearances. Schedule annual service for tuning and safety to ensure 203,000 BTU performance.
