Built for high-volume kitchens, this 48" liquid propane range offers concentrated thermal output and durable commercial construction. It features four 32,000 BTU open burners and a 24" griddle plate, enabling simultaneous searing, simmering, and flat-top cooking. The unit meets cETLus and ETL-Sanitation standards and includes a convection oven and storage base to save space while increasing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off propane. Clean grates, burners, and ports with soapy water and a soft brush. Scrape griddle, degrease, and rinse. Vacuum oven, wipe interior, clean racks, and dry. Clean stainless steel with approved cleaner. Inspect and clean vents. Check seals and knobs; tighten or replace. Reconnect power and test controls.#@@#Additional Info#@#American Range AR-24G-4B-CL-SBR-LP is a 48" LP range with 198,000 BTU, 4 burners, 24" griddle, convection oven, manual controls, stainless steel, hi-shelf, cETLus, ETL-Sanitation listed, made in USA, 590 lbs, freestanding.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range offers concentrated thermal output and durable commercial construction. It features four 32,000 BTU open burners and a 24" griddle plate, enabling simultaneous searing, simmering, and flat-top cooking. The unit meets cETLus and ETL-Sanitation standards and includes a convection oven and storage base to save space while increasing capacity.
#@@# Open Burners#@#
Four burners, each rated at 32,000 BTU, deliver 128,000 BTU total for searing and rapid boiling. Lift-off components allow quick servicing, reducing downtime.
#@@# Griddle Plate#@#
The 24" griddle with a 1" thermal plate ensures even heat transfer. It provides consistent cooking for eggs, sandwiches, and proteins while minimizing hot spots.
#@@# High Heat Output#@#
With a total rating of 198,000 BTU and 58,000 Watts, the unit supports simultaneous oven and cooktop use, ideal for institutional and hospitality operations.
#@@# Oven And Storage#@#
The left-side convection oven measures 26-1/2" and includes two racks. The right-side cabinet offers integrated storage, reducing the need for extra cabinets and improving workflow.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. Surfaces meet ETL-Sanitation standards, ensuring efficient maintenance.
#@@# Installation And Support#@#
Designed with 6" chrome-plated legs, the unit can be easily positioned and adjusted for stability on uneven surfaces in various professional settings. Manufactured in the USA, it adheres to safety regulations, streamlining setup and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain flame stability. Clean griddle surface after each shift using a scraper and a neutral pH cleaner; season the 0.63" plate as recommended. Vacuum condenser and wipe stainless steel front and sides with a cloth and mild detergent. Check door seals and hinges on the oven and cabinet monthly; tighten fasteners and lubricate moving parts. Verify gas connections and test manual controls for accurate operation.
