When service demands consistency and throughput, this gas range delivers power and flexible cooking for high-volume kitchens. Four open burners provide rapid heat for sautéing and boiling, while the 24" raised griddle/broiler enables flat-top searing and charring in one unit. Durable stainless steel surfaces and manual controls ensure reliable operation in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wipe burners with mild detergent and a soft brush; clear ports with a pin. Scrape griddle while warm, then clean with griddle brick and a damp cloth. Vacuum oven crumbs, wash racks in warm, soapy water, and dry. Clean stainless surfaces with non-abrasive cleaner and buff. Inspect vents and condenser areas monthly and remove grease buildup. Reassemble only after all parts are dry and gas is restored.#@@#Additional Info#@#American Range AR-4B-24RG-CL-SBR-LP is a 48" liquid propane restaurant range with four 32,000 BTU open burners, a 24" griddle/broiler, a 26.5" convection oven, stainless steel exterior, and 198,000 BTU total output.#@@#General Info#@#Description #@#
When service demands consistency and throughput, this gas range delivers power and flexible cooking for high-volume kitchens. Four open burners provide rapid heat for sautéing and boiling, while the 24" raised griddle/broiler enables flat-top searing and charring in one unit. Durable stainless steel surfaces and manual controls ensure reliable operation in institutional and hospitality settings.
#@@# Open Burner Array#@#
Four 32,000 BTU burners offer adjustable heat for pans and stockpots. Operators can handle high-heat tasks simultaneously, reducing cook times and improving ticket turnaround.
#@@# Raised Griddle Broiler#@#
The 24" griddle/broiler provides a flat surface for proteins and sandwiches. Its 0.75" plate ensures consistent temperatures, supporting uniform searing and minimizing hot spots.
#@@# Convection Oven Capacity#@#
A 26-1/2" convection oven with two racks on the left supports baking, roasting, and proofing. Forced-air circulation speeds cooking and ensures even results across pans.
#@@# Storage Base Cabinet#@#
A cabinet on the right offers dry storage for pans, trays, or service ware near the cookline. This placement reduces transit times and improves workflow.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Chrome-plated 6" legs stabilize the unit and allow easy floor cleaning underneath.
#@@# Performance and Compliance#@#
Operating on liquid propane, the unit delivers 198,000 BTU total output, meeting high demands for institutional kitchens. cETLus and ETL-Sanitation listings confirm safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily; remove debris and scrub with a nonabrasive brush to maintain consistent flame output. Drain and clean grease troughs weekly to prevent buildup and flare-ups. Degrease stainless steel surfaces with a mild alkaline cleaner and rinse thoroughly; polish with a clean cloth. Verify LP connections and regulator for leaks using a soap solution before each shift. Calibrate oven thermostat quarterly and replace door gasket if sealing degrades.
