For high-volume kitchens needing rugged performance and consistent output, this 36" liquid propane restaurant range combines griddle capacity, open-burner power, and integrated storage. Designed for continuous use in restaurants, hospitals, universities, and catering operations, it delivers 148,000 BTU total heat output with a 3/4" thick griddle plate for uniform cooking under heavy loads. Built with stainless steel front and sides and made in the USA, it meets cETLus and ETL-Sanitation listings for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove griddle scrape and wash with mild detergent and a non-abrasive pad; rinse and dry. Clean burners and lift grate assemblies; clear ports with a soft brush. Vacuum debris from oven base and wipe stainless steel front and sides with a neutral cleaner; polish with a microfiber cloth. Clean exhaust stub back and check vent clearance. Inspect seals and hardware; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#American Range AR-4B-12RG-SB-LP is a 36" stainless steel restaurant range with a 12" griddle, four 32,000 BTU burners, 26-1/2" cabinet base, 6" chrome legs, cETLus, ETL-Sanitation, Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing rugged performance and consistent output, this 36" liquid propane restaurant range combines griddle capacity, open-burner power, and integrated storage. Designed for continuous use in restaurants, hospitals, universities, and catering operations, it delivers 148,000 BTU total heat output with a 3/4" thick griddle plate for uniform cooking under heavy loads. Built with stainless steel front and sides and made in the USA, it meets cETLus and ETL-Sanitation listings for commercial kitchens.
#@@# Griddle Surface#@#
The 12" raised griddle features a 3/4" thick plate to retain heat and reduce cold spots during continuous use. Its elevated design provides direct griddle access for pans and flat-top tasks. Manual controls allow easy temperature adjustments for searing, scrambling, and holding.
#@@# Open Burner Array#@#
Four open burners provide high output for simultaneous tasks like boiling, sautéing, and wok cooking. Each burner features manual control valves for quick adjustments, letting chefs switch between searing and simmering with ease.
#@@# Total Heat Capacity#@#
With 148,000 BTU total, the range supports multi-station operations and reduces cycle times during peak service. Power distribution balances griddle and burner demands, ensuring stable surface temperatures during concurrent processes.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in institutional settings. The material withstands warping and supports routine cleaning protocols in schools, hospitals, and hospitality venues.
#@@# Integrated Storage Base#@#
The 26-1/2" cabinet base offers on-unit storage for pans, utensils, and trays, reducing trips to storerooms and improving efficiency. This configuration supports streamlined mise en place and protects tools from floor contaminants.
#@@# Installation Flexibility#@#
The freestanding design accommodates diverse kitchen layouts and ventilation setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning of the griddle surface with a scraper and warm water, then apply a food-grade oil to prevent corrosion. Inspect and clean burner ports monthly using a soft brush; clear debris from pilot orifices. Verify gas connections and check for leaks with a soap solution before each shift. Wipe stainless steel front and sides with a nonabrasive detergent and soft cloth. Tighten adjustable legs and test manual controls quarterly to ensure reliable operation.
