Built for busy kitchens that require consistent heat and dependable output, this 36-inch liquid propane range features a heavy 1-inch griddle plate paired with a cabinet base to streamline service and storage. Operators can rely on a total output of 60,000 BTU and 18,000 watts of energy conversion to maintain steady production during peak periods. The durable stainless steel construction and Made in USA manufacturing support long duty cycles and routine sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape griddle with a stainless steel spatula, then apply a degreasing solution rated for food equipment; rinse with warm water and wipe dry. Remove grease trays and clean with hot, soapy water. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner. Inspect seals and burners weekly for buildup. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#American Range AR-36G-SB-LP offers a 36" stainless steel griddle with a 1" plate and 60,000 BTU output, powered by liquid propane; it features manual controls, a cabinet base, and a backriser with hi-shelf for commercial kitchen compliance.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent heat and dependable output, this 36-inch liquid propane range features a heavy 1-inch griddle plate paired with a cabinet base to streamline service and storage. Operators can rely on a total output of 60,000 BTU and 18,000 watts of energy conversion to maintain steady production during peak periods. The durable stainless steel construction and Made in USA manufacturing support long duty cycles and routine sanitation requirements.
#@@# Griddle Surface#@#
The 1-inch thick plate provides mass that stabilizes surface temperatures, reducing hot spots and preserving cook quality across the entire 36-inch width. Chefs achieve even searing and consistent heat transfer for high-volume items such as burgers, eggs, and sandwiches.
#@@# Heat Capacity#@#
Sixty thousand BTU total output delivers rapid recovery and sustained cooking power under heavy loads. Kitchens maintain throughput without extended downtime between batches, supporting continuous service during rush periods.
#@@# Fuel System#@#
Liquid propane operation offers reliable energy density and straightforward onsite refueling where natural gas is unavailable. Technicians perform routine hookups and maintenance using standard LP fittings to minimize service disruption.
#@@# Control Layout#@#
Manual controls allow direct, tactile adjustment of griddle temperature with minimal latency. Staff can quickly calibrate settings for different menu items and retain precise control over surface conditions during service.
#@@# Construction Materials#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation workflows in commercial environments. Teams can clean exterior surfaces efficiently while the backriser with hi-shelf integrates ventilation clearance and secondary storage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris for consistent flame and heat. Clean the 1" griddle plate after each shift with a scraper, then use hot water degreaser; dry and season with thin oil to prevent corrosion. Service gas fittings and check for leaks with soap solution before ignition; replace worn seals on valves and pilot assemblies. Wipe stainless steel surfaces with mild detergent and soft cloth. Level the unit and ensure the backriser and hi-shelf are secure.
