Stop sacrificing throughput for grill quality. This 24" stainless steel restaurant range with integrated charbroiler delivers searing power and consistent heat control for high-volume environments. Operators achieve 60,000 BTU output on liquid propane with manual controls, ensuring reliable performance in kitchens, concession lines, and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease trays and interior cabinet space; inspect and clear burner ports with a soft brush. Vacuum condenser coils where applicable and check seals. Perform weekly deep cleans and document procedures to maintain food safety, reduce fire risk, lower utility use, and pass inspections.#@@#Additional Info#@#American Range AR-2RB-SB-LP offers a 24" liquid propane charbroiler with stainless steel front, two 60,000 BTU burners, cast iron radiants, reversible grates, 20" cabinet base, 6" legs, ETL-Sanitation listing, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill quality. This 24" stainless steel restaurant range with integrated charbroiler delivers searing power and consistent heat control for high-volume environments. Operators achieve 60,000 BTU output on liquid propane with manual controls, ensuring reliable performance in kitchens, concession lines, and institutional operations.
#@@# Charbroiler Top#@#
Reversible grates and cast iron radiants create high-temperature zones for char marks and efficient fat drainage. Surface evenness across the 24" top reduces flare-ups through controlled radiant placement.
#@@# Two Burner Configuration#@#
Two burners deliver 60,000 BTU capacity, enabling simultaneous grilling of proteins and vegetables. Chefs streamline workflows with consistent heat output, reducing cook times and maintaining throughput.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation during washdowns. Welded seams and flat panels clean quickly, minimizing downtime between service periods.
#@@# Cabinet Base Storage#@#
A 20" storage cavity provides access to sheet pans, seasoning bins, and spare grates beneath the cook surface. Staff optimize staging and restocking with protected storage for tools during peak shifts.
#@@# Manual Controls#@#
Manual knobs offer tactile feedback and quick adjustments for live production. Line cooks set flame intensity without navigating digital menus, responding rapidly to volume changes.
#@@# Commercial Compliance#@#
ETL-Sanitation listing and U.S. manufacture ensure suitability for institutional specifications, supporting hazard control plans and procurement needs. Facilities managers document compliance with a unit built to commercial standards.
Mounted on 6" chrome-plated legs, this unit simplifies floor cleaning and ensures stable operation on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from charbroiler grates and cast iron radiants to maintain heat transfer. Clean stainless steel front and sides with a pH-neutral detergent and wipe dry to prevent corrosion. Verify manual controls operate smoothly; lubricate linkage annually. Check door seals on the (1) cabinet and tighten fasteners to maintain alignment. Service gas connections for leaks and proper pressure per ETL-Sanitation guidelines.
