Stop compromising throughput for control. This 24" liquid propane restaurant range combines a griddle plate and open burners into a single freestanding unit built for continuous use in high-demand kitchens. Designed for institutional and commercial settings, it delivers 84,000 BTU total output and durable stainless steel construction for reliable performance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Scrape grease and debris. Wash griddle with warm, soapy water, rinse, and season. Clean burners, ports, and vents. Wipe stainless steel with non-abrasive cleaner. Remove crumbs from cabinet; clean shelves with soapy water and dry. Inspect seals and fittings; tighten or replace if needed. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#The American Range AR-12G-2B-SB-LP is a 24" stainless steel, freestanding liquid propane restaurant range with a 12" griddle, two 32,000 BTU open burners, 1" plate thickness, 84,000 BTU total, manual controls, and cabinet base.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 24" liquid propane restaurant range combines a griddle plate and open burners into a single freestanding unit built for continuous use in high-demand kitchens. Designed for institutional and commercial settings, it delivers 84,000 BTU total output and durable stainless steel construction for reliable performance and easy cleaning.
#@@# Griddle Plate#@#
A 12" griddle with a 1" thick plate ensures consistent heat transfer across the surface. Operators achieve rapid searing and steady temperature retention during production, reducing rework and plate sag over time.
#@@# Open Burners#@#
Two open burners, rated at 32,000 BTU each, provide precise flame control for wok cooking, rapid boiling, and skillet use. Manual controls allow quick flame adjustments, supporting diverse menu items without delay.
#@@# Cabinet Base#@#
A 20" storage cabinet in the base centralizes cookware and supplies beneath the cooking surface. This reduces movement and speeds up service when tools and pans stay within reach.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning to meet ETL-Sanitation standards. The exterior withstands daily scrubbing and heat while maintaining a hygienic surface for institutional sanitation protocols.
#@@# Adjustable Support#@#
Six-inch adjustable chrome-plated legs ensure leveling on uneven floors for safe, stable operation. Technicians can set the range to ergonomic heights, meeting installation needs in new or retrofit kitchens.
#@@# Power And Compliance#@#
The unit delivers 25,000 watts equivalent and 84,000 BTU output on liquid propane. Made in the USA, it meets commercial specifications. ETL-Sanitation listing and manual controls ensure reliable performance for foodservice, hospitality, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer’s manual for LP shutoff and pressure settings before service. Inspect and clean burner ports and griddle plate daily; remove debris with a brass brush and flush with warm, soapy water, then dry completely. Vacuum condenser and under‑cabinet areas weekly to prevent grease accumulation. Verify door seals and fasteners monthly and torque connections to specification. Record BTU output and perform leak tests after any gas line work.
