Stop sacrificing output for consistency. This liquid propane charbroiler range delivers focused heat and integrated storage while meeting commercial sanitation and safety standards, enabling kitchens to serve continuous char-grilled menu items with predictable throughput. Operators receive 90,000 BTU of direct cooking power across a 36" footprint, engineered for steady performance in high-demand culinary settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and radiants; soak in hot, soapy water and scrub with a non-abrasive brush. Wipe stainless steel front, sides and stub back with mild detergent, rinse, and dry to prevent corrosion. Clean grease from the charbroiler tray and oven cavity to reduce fire risk. Vacuum debris from burner areas and inspect seals. Reassemble when parts are dry; restore power and gas.#@@#Additional Info#@#American Range AR-3RB-SB-LP 36" stainless steel restaurant range delivers 90,000 BTU with liquid propane and a charbroiler top with cast iron radiants; manual controls, 26½" cabinet base, cETLus and ETL-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This liquid propane charbroiler range delivers focused heat and integrated storage while meeting commercial sanitation and safety standards, enabling kitchens to serve continuous char-grilled menu items with predictable throughput. Operators receive 90,000 BTU of direct cooking power across a 36" footprint, engineered for steady performance in high-demand culinary settings.
#@@# Solid Stainless Construction#@#
Front and side panels use stainless steel to resist corrosion and simplify daily sanitation, supporting long service intervals and maintaining a professional appearance. Welded surfaces and a 6" stub back reduce crevice accumulation, improving compliance with ETL-Sanitation criteria.
#@@# High Heat Output#@#
This unit produces 90,000 BTU and 27,000 Watts of thermal input, allowing rapid searing and sustained char performance critical for peak service periods. Kitchens achieve consistent surface temperatures for repeatable cook times and uniform product quality.
#@@# Charbroiler Top#@#
Cast iron radiants and reversible top grates provide direct radiant heat control and extend grate life through simple rotation. Chefs gain flexibility to switch between searing and lighter grilling while maintaining char characteristics.
#@@# Integrated Cabinet Base#@#
A single 26 1/2" storage space sits beneath the cook surface to house pans, tools, and bulk ingredients, consolidating workflow and reducing back-and-forth trips. Cabinets preserve organized staging areas during service and protect supplies from floor-level hazards.
#@@# Manual Controls#@#
Mechanical knobs offer direct, tactile control for immediate burner adjustment without lag from electronic regulation. Staff can respond instantly to changing load requirements, minimizing product waste and stabilizing kitchen tempo.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup from cast iron radiants to maintain consistent heat transfer. Clean charbroiler grates after each service by scraping and washing with warm, soapy water; dry thoroughly to prevent rust. Vacuum condenser and ventilation openings monthly to preserve airflow. Verify liquid propane connections and test for leaks with a soap solution before each shift. Lubricate hinges and check gaskets; replace worn seals promptly to ensure temperature stability.
