Engineered for sustained kitchen throughput, this natural gas range delivers focused charbroiler performance and integrated storage for continuous service. Operators receive 90,000 BTU of controlled heat across a 36" footprint, enabling rapid searing and consistent yields under heavy use. The stainless steel enclosure and certified listings ensure compliance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and charbroiler parts; soak in warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean grease from oven cavity, control knobs, and stub back vent with degreaser. Brush condenser and legs to remove debris. Rinse and dry all components thoroughly. Reassemble parts, check seals and manual controls, then reconnect gas and test for proper operation.#@@#Additional Info#@#American Range AR-3RB-SB-NG 36" natural gas charbroiler range delivers 90,000 BTU with cast iron radiants, reversible top grates, stainless steel front and sides, one cabinet storage, manual controls, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Engineered for sustained kitchen throughput, this natural gas range delivers focused charbroiler performance and integrated storage for continuous service. Operators receive 90,000 BTU of controlled heat across a 36" footprint, enabling rapid searing and consistent yields under heavy use. The stainless steel enclosure and certified listings ensure compliance and easy sanitation.
#@@# Charbroiler Surface#@#
Reversible cast iron grates concentrate 90,000 BTU into high-emissivity contact for rapid searing and defined grill marks. Chefs maintain consistent cooking profiles, while rotating or reversing grates extends service life and simplifies maintenance.
#@@# Manual Control Interface#@#
Mechanical controls allow direct tactile gas flow adjustments, avoiding latency from electronic modulation. Staff achieve repeatable temperature settings and reduce training time with an intuitive layout.
#@@# Stainless Steel Exterior#@#
The front and sides feature commercial-grade stainless steel to resist corrosion in humid, washdown environments. Smooth surfaces expedite cleaning and maintain a professional appearance.
#@@# Integrated Cabinet Base#@#
A 26 1/2" storage compartment beneath the charbroiler consolidates pans and tools, reducing cabinet footprint and improving workflow. Operators keep spare grates, utensils, and consumables close for faster changeovers.
#@@# Robust Construction#@#
The unit sits on 6" chrome-plated legs and weighs 570 pounds, ensuring stability on busy floors and supporting heavy cookware without deformation. Fabrication standards and domestic assembly ensure parts availability and servicing.
#@@# Regulatory Certifications#@#
Certified listings verify adherence to electrical, gas, and sanitation standards required for North American foodservice facilities. Documentation supports inspections and helps maintain HACCP-aligned operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the charbroiler grates and cast iron radiants daily; remove debris and soak grates in warm, soapy water weekly. Scrape grease trays after each service and degrease the cabinet interior monthly using a commercial stainless steel cleaner. Verify burner flames for proper ignition and color on a routine schedule; adjust manual controls as needed. Check door seals, legs, and the stub back vent for secure attachment to maintain safe, efficient operation.
