Built for demanding commercial kitchens, this 36" natural gas range combines a 1" griddle plate with a stainless steel cabinet base for consistent thermal performance and organized storage. Operators gain 60,000 BTU cooking capacity and 18,000 watts of power density in a compact 36" footprint, reducing cycle times for high-volume frying, searing, and griddling. The unit ships with cETLus and ETL-Sanitation listings and installs freestanding for seamless integration into workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle with a flat scraper, then apply warm water and mild detergent; rinse and dry. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and backriser vents monthly to remove grease. Inspect seals and fittings for wear; tighten or replace as needed. Clean weekly to prevent bacteria, reduce fire risk, lower energy use, extend component life, and meet inspection standards.#@@#Additional Info#@#American Range AR-36G-SB-NG is a 36" natural gas range with a 1" griddle plate, manual controls, cabinet base, stainless steel build, 60,000 BTU output, ETL-Sanitation and cETLus certified, made in the USA.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 36" natural gas range combines a 1" griddle plate with a stainless steel cabinet base for consistent thermal performance and organized storage. Operators gain 60,000 BTU cooking capacity and 18,000 watts of power density in a compact 36" footprint, reducing cycle times for high-volume frying, searing, and griddling. The unit ships with cETLus and ETL-Sanitation listings and installs freestanding for seamless integration into workflows.
#@@# Thick Griddle Plate#@#
A 1" steel plate ensures uniform heat distribution across the surface. Chefs maintain even temperatures during high-load use, minimizing hot spots and waste.
#@@# Robust Heat Output#@#
Rated at 60,000 BTU, the range recovers heat quickly for sequential cooking and multi-item production. Kitchens shorten cook cycles and boost throughput without losing temperature control.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. Staff clean faster and maintain a professional look in all areas.
#@@# Cabinet Storage Base#@#
An integrated cabinet offers accessible storage for pans, utensils, and supplies beneath the work surface. Teams save time and streamline mise en place during peak service.
#@@# Manual Control Interface#@#
Manual controls provide direct, tactile adjustment of griddle temperature and gas flow. Technicians service controls with standard tools, reducing downtime.
#@@# Regulatory Compliance#@#
cETLus and ETL-Sanitation listings confirm compliance with safety and sanitation standards. Facility managers document compliance easily during inspections.
The unit fits standard kitchen layouts with a 32.25" depth and 56" height, including backriser and hi-shelf. Made in the USA, the freestanding design installs on 6" chrome-plated legs and supports heavy-duty use at a shipped weight of 385 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape residues with a flat scraper while the surface remains warm, then degrease thoroughly using a commercial stainless steel cleaner. Empty and clean the cabinet base weekly; remove loose debris, vacuum corners, and wipe surfaces. Verify gas connections monthly, test manual controls for proper response, and ensure safety. Replace worn gaskets as needed and check leg level to maintain even cooking and stable operation.
