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American Range AR-4B-12RG-C-LP 36" W Stainless Steel Convection Oven Base Liquid Propane Restaurant Range - 178,000 BTU

American Range

Was: $8,109.20
Now: $7,605.58
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SKU:
AR-4B-12RG-C-LP
Weight:
505.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
AR-4B-12RG-C__365
other_types:
AR-4B-12RG-C-NG$Natural Gas#@#AR-4B-12RG-C-LP$Liquid Propane
Base:
(1) Convection Oven
Control Type:
Manual
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
4
Plate Thickness:
3/4"
Power Type:
Liquid Propane
Top:
Griddles
Total BTU:
178,000 BTU
Vent:
Stub Back
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
6914.16
msrp_price:
no
Ship From:
91331
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 753-9898
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
8109.20
Manufacturer:
American Range
login_price:
yes
List Price:
17072.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
505
cETLus Certified:
Yes
Filter_Manufacturer:
American Range
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Filter_Installation Type:
Freestanding
Primary Image:
American Range_AR-4B-12RG-C-LP.png
specsheet:
American Range_AR-4B-12RG-C-LP.pdf
warranty:
American Range_AR-4B-12RG-C-LP_1.pdf
Sale Price:
7605.58
Filter_Configuration:
Griddles
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
26-1/2" convection oven with (2) racks
Keyfeatures4:
(4) 32,000 BTU open burners
Keyfeatures6:
cETLus and ETL-Sanitation certified, made in USA
Keyfeatures:
178,000 BTU total output
Keyfeatures3:
3/4" 12" griddle plate
Keyfeatures2:
36" stainless steel footprint
short_description:
Built for heavy use, the American Range AR-4B-12RG-C-LP 36" stainless steel range features a 12" griddle, four 32,000 BTU burners, and a convection oven.
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is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Handle peak service without compromise with a commercial gas range designed for continuous operation and precise results. This freestanding unit features a 12-inch raised griddle plate and four 32,000 BTU open burners, delivering a total output of 178,000 BTU for simultaneous high-heat cooking and flat-top tasks. Foodservice teams benefit from consistent heat distribution, responsive manual controls, and durable stainless steel construction built for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove racks and scrape griddle with a stainless scraper, then wash with warm water and mild detergent; rinse and dry. Clean oven interior with nonabrasive cleaner; wipe door gaskets and check seals. Degrease burners and vent openings to prevent fires. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth. Schedule daily spot cleaning and weekly deep clean to protect safety, efficiency, and inspections.#@@#Additional Info#@#American Range AR-4B-12RG-C-LP features a 36" stainless steel convection oven base, a 12" raised griddle, four 32,000 BTU burners, one 26.5" convection oven with two racks, and 178,000 BTU total. cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@# Handle peak service without compromise with a commercial gas range designed for continuous operation and precise results. This freestanding unit features a 12-inch raised griddle plate and four 32,000 BTU open burners, delivering a total output of 178,000 BTU for simultaneous high-heat cooking and flat-top tasks. Foodservice teams benefit from consistent heat distribution, responsive manual controls, and durable stainless steel construction built for heavy daily use. #@@# Griddle Plate#@# A 3/4-inch thick raised griddle plate provides substantial thermal mass for steady searing and high-heat holds. Operators can maintain an even surface temperature across the full 12-inch plate, minimizing cold spots during extended service periods. #@@# High-Output Burners#@# Four open burners, each rated at 32,000 BTU, supply rapid boil times and aggressive searing capability. Chefs can operate multiple pots and pans concurrently while sustaining precise flame adjustments through manual controls. #@@# Convection Oven#@# A 26-1/2-inch convection oven offers forced-air cooking that reduces cook times and promotes uniform baking and roasting. Kitchens will enhance throughput for sheet pans while maintaining product consistency. #@@# Durable Exterior#@# Stainless steel front and sides provide corrosion resistance and facilitate straightforward sanitation during shift cleanup. Staff can complete daily cleaning cycles without concerns about abrasive handling. #@@# Flexible Venting#@# A choice of a 20-inch riser or a 6-inch stub back adapts the unit to tight layouts and existing hood configurations. Installers can position the range to meet local code and space requirements with minimal modification. #@@# Robust Support#@# Six-inch adjustable chrome-plated legs enable precise leveling on uneven floors for stable operation and alignment with other kitchen equipment. Maintenance teams can access underbody areas for cleaning and service without disassembly. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and tighten fittings to maintain consistent heat output. Drain and clean grease trays after each shift to prevent buildup and reduce fire risk. Degrease oven interior weekly with manufacturer-approved cleaners and rinse thoroughly. Test door seals monthly and replace worn gaskets to preserve temperature control. Calibrate thermostat quarterly and verify gas connections for leaks using approved detection solution.