Stop compromising output for convenience. Engineers designed the unit for continuous use, providing high energy density to support rapid searing, griddling, and baking cycles without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Remove grates and rack; soak in warm, soapy water. Scrape griddle with a flat scraper while warm, then degrease with a non-abrasive cleaner and rinse. Wipe stainless steel surfaces with mild detergent and a soft cloth; dry to prevent spots. Clean oven interior with approved oven cleaner and rinse racks. Vacuum condenser and vents on the backriser monthly. Inspect seals and burners; replace worn parts to maintain efficiency and safety.#@@#Additional Info#@#American Range AR-36G-C-LP is a 36" stainless steel restaurant range with a 1" griddle plate, liquid propane manual controls, a 26.5" convection oven with two racks, 90,000 BTU, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising output for convenience. Engineers designed the unit for continuous use, providing high energy density to support rapid searing, griddling, and baking cycles without sacrificing control.
The unit enables stable surface temperatures under heavy loads. Operators achieve consistent sear and hold characteristics, reducing product variance during peak service.
A convection cavity circulates hot air to shorten cook times and equalize results across racks. The oven includes two racks and accepts full-size pans, increasing batch capacity for production runs.
The range supports simultaneous operation without power sag, enabling rapid recovery between cycles.
Manual control valves provide direct tactile feedback and simple field servicing to minimize downtime. Lift-off components and stainless panels allow technicians to access burners and pilot assemblies quickly.
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation, maintaining clinical surfaces in demanding environments. The unit carries cETLus and ETL-Sanitation listings and ships made in USA to meet regulatory and institutional procurement standards.
Freestanding configuration with 6" chrome-plated legs allows straightforward leveling and integration into existing lineups. The backriser with high shelf offers space for ventilation routing and short-term storage, optimizing kitchen workflow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-36G-C-LP by performing weekly inspections of burners, griddle plate, and oven seals to ensure consistent heat transfer. Clean the 1" griddle with a scraper while warm, then deglaze with hot water and neutral cleaner; rinse and dry before seasoning. Vacuum condenser and wipe stainless surfaces daily with a soft cloth and mild detergent. Calibrate thermostat quarterly and verify gas connections and vent clearance monthly to prevent leaks and maintain performance.
