Built for commercial use, this 36" natural gas range pairs a 1" griddle plate with a convection oven base for high-volume production and consistent thermal performance. It draws 90,000 BTU and operates at 27,000 Watts equivalent heating power for rapid heat-up and sustained output during busy service periods. Stainless steel construction and a heavy-duty backriser with hi-shelf combine durability with practical storage and ventilation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow the AR-36G-C-NG to cool. Scrape griddle with a grill scraper, then wipe with a damp cloth and mild degreaser. Remove oven racks; wash in warm, soapy water and rinse. Vacuum condenser area and wipe stainless surfaces with non-abrasive cleaner. Inspect door seals and burner ports; clear debris with a soft brush. Dry all parts before reconnecting gas. Regular cleaning prevents contamination, fires, higher energy use, and costly repairs.#@@#Additional Info#@#American Range AR-36G-C-NG: 36" stainless steel cooking station, 1" griddle, manual controls, 26.5" convection oven with two racks, 90,000 BTU, cETLus/ETL-Sanitation listed, made in USA, 535 lbs, backriser with hi-shelf.#@@#General Info#@#Description #@#
Built for commercial use, this 36" natural gas range pairs a 1" griddle plate with a convection oven base for high-volume production and consistent thermal performance. It draws 90,000 BTU and operates at 27,000 Watts equivalent heating power for rapid heat-up and sustained output during busy service periods. Stainless steel construction and a heavy-duty backriser with hi-shelf combine durability with practical storage and ventilation.
#@@# Thick Griddle Plate#@#
The 1" griddle plate ensures uniform heat distribution, reducing cold spots for consistent searing and holding. Predictable cook times improve throughput and portion consistency for high-turnover items.
#@@# Convection Oven Base#@#
The 26-1/2" convection oven uses forced-air circulation to speed bake and roast cycles while maintaining even temperatures. Chefs achieve reliable results and reduced cook times for high-volume preparations.
#@@# High Heat Output#@#
With 90,000 BTU total, the griddle and oven operate simultaneously under heavy loads without performance loss. Kitchens sustain production during peak service, minimizing interruptions.
#@@# Commercial Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitation, supporting compliance with ETL-Sanitation and cETLus certifications. Maintenance teams save time on surface care.
#@@# Manual Controls#@#
Durable manual knobs allow direct heat regulation for immediate adjustments during service demands. Staff can quickly modify output for temperature-sensitive processes without navigating electronic menus.
#@@# Service-Ready Design#@#
Freestanding installation with 6" chrome-plated legs ensures easy placement and floor cleaning. The 535-pound ship weight and Made in USA fabrication reflect robust assembly for continuous commercial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AR-36G-C-NG by inspecting gas connections and pilot assembly monthly for leaks; apply a soap solution and repair any joints that bubble. Clean the 1" griddle plate after each shift using a scraper, then season with a thin layer of oil. Empty oven crumb trays and wash racks weekly with warm, soapy water. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth. Verify thermostat accuracy quarterly and calibrate per manufacturer guidelines.
