Stop compromising throughput for control. This 36" commercial gas range features two high-output burners, a 24" griddle with a 1" thick plate, and a convection oven base, delivering consistent heat, cooking surfaces, and oven capacity for busy kitchens, cafeterias, and hospitals. Designed for continuous use, it has stainless steel exteriors and manual controls for easier maintenance and precise operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and clean griddle plate with a mild degreaser while warm; scrape heavy residues, then wipe with a soft cloth. Clean oven interior with a non-abrasive cleaner and remove racks for soaking in warm, soapy water. Vacuum condenser and backriser vent to remove grease. Inspect door seals and knobs; replace damaged parts. Dry all surfaces before restoring gas and power to maintain performance and safety.#@@#Additional Info#@#The American Range AR-24G-2B-C-NG is a 36" stainless steel natural gas range with 134,000 BTU, two 32,000 BTU burners, a 24" griddle, convection oven, manual controls, cETLus listed, freestanding design, chrome legs, and made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" commercial gas range features two high-output burners, a 24" griddle with a 1" thick plate, and a convection oven base, delivering consistent heat, cooking surfaces, and oven capacity for busy kitchens, cafeterias, and hospitals. Designed for continuous use, it has stainless steel exteriors and manual controls for easier maintenance and precise operation.
#@@# Two Open Burners#@#
Two burners, each producing 32,000 BTU, handle high-heat tasks like boiling and searing. Lift-off heads and manual controls ensure predictable flames and easy cleaning or adjustments.
#@@# Full-Width Griddle#@#
The 24" griddle with a 1" thick plate ensures even heat and stability for consistent cooking. Chefs reduce product variance when preparing proteins, pancakes, or omelets during peak hours.
#@@# Convection Oven Base#@#
The 26-1/2" convection oven with two racks uses forced-air circulation to shorten bake times and improve consistency. Managers boost yield while maintaining moisture control for dishes and baked goods.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and meet sanitation standards. Routine cleaning preserves hygiene and appearance with minimal wear.
#@@# Integrated Backriser#@#
The backriser with hi-shelf provides secure storage for pans and utensils, streamlining workflow by keeping items within reach and reducing congestion.
#@@# Commercial Certifications#@#
The unit is cETLus and ETL-Sanitation listed, meeting Natural Gas standards for regulatory approval in schools, hospitals, and restaurants. Documentation supports health and safety audits.
Specifications include 134,000 BTU total input, 40,000 Watts equivalent, 6" chrome-plated leveling legs, freestanding installation, and a Made in USA designation. The range weighs 520 pounds and fits a 36" width and 32.25" depth for modular kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape residue while warm and purge debris from pilot orifices with a soft brush. Clean oven interior weekly using a noncorrosive oven cleaner, remove racks for soaking, and verify gasket integrity at each inspection. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent spotting. Service gas connections and regulator annually and calibrate manual controls to maintain consistent output.
